Easiest Way to Prepare Tasty Leftover Chicken Enchiladas with Goat Cheese #2

Leftover Chicken Enchiladas with Goat Cheese #2. Place shredded chicken, salsa, and goat cheese in a mixing bowl. To ensure even cheese distribution, keep the goat cheese in a separate bowl if desired. Spray a small casserole dish with non-stick cooking spray.

I added a titch more spice, and our enchilada sauce was not great, but this was sooo good! Spoon in some chicken and cooked kale, and then crumble over some goat cheese. Roll it up and place it seam side down in the baking dish. You can have Leftover Chicken Enchiladas with Goat Cheese #2 using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Leftover Chicken Enchiladas with Goat Cheese #2

1. It's 1 of rotisserie chicken; shredded.
2. It's 1 large of can green enchilada sauce.
3. Prepare 2 of jars tomatillo salsa.
4. Prepare 1 of roasted poblano peppers; medium dice.
5. You need 1 bunch of cilantro.
6. You need 1/2 cup of sweet corn.
7. You need 1/2 cup of diced green chiles.
8. Prepare 1 packages of flour or corn tortillas.
9. It's 1 of log goat cheese.
10. You need 1 of handful crumbled cotija cheese.

Repeat with all of the other tortillas. Dump the remaining salsa (as well as any leftover salsa from the shallow bowl) on top of the rolled enchiladas and sprinkle the cheese overtop. Spoon in some chicken and cooked kale, and then crumble over some goat cheese. Roll it up and place it seam side down in the baking dish.

Leftover Chicken Enchiladas with Goat Cheese #2 step by step

1. Combine chicken, salsa, cilantro, poblano, corn, chiles, and goat cheese in a large mixing bowl. Add a large pinch of salt. Mix..
2. Cover and bake at 350° for approximately 45 minutes or until chicken is thoroughly reheated..
3. Garnish with crumbled cotija..
4. Variations; Tequila, roasted bell peppers/onion/tomatoes, potato, roasted corn, habanero, lime.

Repeat with all of the other tortillas. Dump the remaining salsa (as well as any leftover salsa from the shallow bowl) on top of the rolled enchiladas and sprinkle the cheese overtop. Stir well. and season with salt and pepper to taste. Turn leftover chicken or store-bought rotisserie chicken into enchiladas, chicken salad, chicken soup, chicken pizza.the list goes on and on.. These peppers stuffed with goat cheese, chicken, peppers, and onions are super easy to make, and even the kids will enjoy them!

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