Easiest Way to Prepare Perfect Edible Chrysanthemum Okonomiyaki

Edible Chrysanthemum Okonomiyaki. Edible chrysanthemum (Chrysanthemum coronarium) is an herbaceous annual from the Asteraceae family. Other names include chrysanthemum greens, garland chrysanthemum, chop suey greens. Growing From Your Roots participant, Ruth, talks to Garden Organic's Anton Rosenfeld about cooking the edible chrysanthemum that she grows in her UK allotment.

Edible Chrysanthemum has many medicinal uses as well. It is diuretic, cold, nutritive, tonic, blood purifying, anti-inflammatory in action and found useful in blood purification, urinary stones, fluid. Chrysanthemums (/krɪˈsænθəməm/), sometimes called mums or chrysanths, are flowering plants of the genus Chrysanthemum in the family Asteraceae. You can cook Edible Chrysanthemum Okonomiyaki using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Edible Chrysanthemum Okonomiyaki

1. You need 100 g of Edible Chrysanthemum *cut into small pieces.
2. You need 1 of Egg.
3. It's 1/2 cup of Self-Raising Flour OR Plain Flour.
4. You need 1/4 cup of Water.
5. It's 1/8 teaspoon of Dashi Powder *optional.
6. Prepare of Salt & Pepper.
7. You need of Oil for cooking.
8. Prepare of *This time I added 1/2 Carrot, 1 Spring Onion, 50g Left-over Roast Beef as well.
9. It's of *Add as much ingredients as you like if you can combine with the batter.
10. You need of <Additional Ingredient Suggestions>.
11. It's of Onion, Spring Onion, Carrot, Asian Mushrooms, Seafood, Meat, Chicken, Canned Tuna, etc.

Chrysanthemums, often simply called "mums", are the mainstay of the late autumn garden in temperate regions, their colorful pompoms spreading cheer long after the rest of the. Edible chrysanthemums (Shokuyo-giku) are cultivated as a flower vegetable in northern Japan and are gradually becoming more popular in other regions. Chrysanthemum flowers are the second most popular flowers in the world, next to rose. What other names is Chrysanthemum known by?

Edible Chrysanthemum Okonomiyaki instructions

1. Make batter by mixing the Flour, Water, Eggs, Dashi Powder and Salt & Pepper. Add the ingredients to the batter and mix well..
2. Heat a frying pan or hotplate, apply a small amount of Oil, spoon the mixture to form pancakes. When the edge of the pancake has set, flip the pancake over, and cook for 2 or 3 minutes or until the batter and ingredients are cooked. You may turn the pancakes over a few times while cooking..
3. Enjoy with/without a dipping sauce. Find my dipping sauce recipes at http://www.hirokoliston.com/category/dipping-sauces/.
4. Note: The red dipping sauce in the above photo can be made by mixing following ingredients. 1 tablespoon Gochujang (Korean Spicy Miso) 1 tablespoon Ponzu (OR 1/2 Soy Sauce & 1/2 Rice Vinegar) 1 teaspoon Sesame Oil.

Learn more about Chrysanthemum uses, effectiveness, possible side effects, interactions, dosage, user ratings and products that contain Chrysanthemum. Edible chrysanthemum synonyms, Edible chrysanthemum pronunciation, Edible chrysanthemum translation, English dictionary definition of Edible chrysanthemum. n. Uses of chrysanthemums Medicinal properties of mums or chrysanthemums The use of chrysanthemums as medicinal plants in China is well documented. Chrysanthemum is a flowering plant that belongs to the family Asteracea. Chrysanthemum (Chrysanthemum morifolium) with a high ornamental value is one of the ten most popular traditional flowers in China and one of the four most popular cut flowers in the world; therefore.

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