Easiest Way to Prepare Appetizing Spicy jackfruit curry

Spicy jackfruit curry. Mouthwatering jackfruit curry ,this is a recipe with the flavors of tamarind, lentils, groundnuts and spices. Spicy Jackfruit Curry recipe - How to make Spicy Jackfruit Curry. On a Jackfruit roll with this easy Jackfruit Curry.

That makes the tropical fruit a perfect ingredient for. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard But do you know that most parts of a raw unripe jackfruit can be cooked as normal vegetable other than. Jackfruit curry, a traditional and authentic Sri Lankan dish for you to enjoy. You can have Spicy jackfruit curry using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Spicy jackfruit curry

1. It's 250 gm of jackfruit(sliced).
2. You need 1 of medium size onion.
3. You need 1 of medium size tomato.
4. Prepare 1/4 cup of dry coconut.
5. Prepare 7-8 of garlic cloves.
6. You need 1 of cardamom.
7. Prepare 1/4 inch of kalmi.
8. It's 2 of bay leaf.
9. You need 1 tsp of cumin seeds.
10. It's 1/4 tsp of mustard seeds.
11. It's 3-4 tsp of red chilli powder.
12. Prepare 1/2 tsp of turmeric powder.
13. It's to taste of Salt.
14. Prepare 1 tsp of garam masala.
15. You need 1 tbsp of peanuts.
16. Prepare As needed of Coriander for Garnishing.
17. It's 2 tsp of Oil.
18. Prepare 3-4 cup of water.

Truly, a one of a kind Sri Lankan vegetarian curry that needs to be savored with a bowl of steaming rice and spicy beef curry. Add fried jackfruit pieces and mix well. There was young (unripened) jackfruit curry, jackfruit chips and even jackfruit ice cream! Then I simply added in a plethora of spices along with garlic, onions, ginger, tomato paste, coconut milk and.

Spicy jackfruit curry instructions

1. First heat up kadhai add 5-6 tspoon of oil. Once oil gets heated add jackfruit and fry it for 8-10 min at low to medium flame. And put it aside..
2. Now in oil add garlic fry for 1 min and add onion, peanuts, coconut, cumin seeds, cardemon, bay leaf and fry for 2 min and then add tomato and pinch of salt and let tomato cook for 5-6 min..
3. Then put off the flame. Let it cool. And then grind to fine paste..
4. Now add 3-4 tspoon of oil. When oil gets heated add the paste into it and let it cook until it gets separated from oil..
5. Now add chilli powder, turmeric, garam masala, salt to taste and fry it for 2-3 min.
6. Now add jackfruit and mix it well. And let it cook for 3-4 min..
7. Now add 3-4 cups of water and let it boil. Turn the gas flame low and put the lid on kadhai and let it cook for 10-15 min. Check the jackfruit if it's cooked add coriander. Serve hot with roti or rice..

I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. I don't know any recipes with raw jackfruit. Jackfruit Curry - There are many classic curry dishes that are made with real meat, but a heightened demand for plant-based options has inspired the creation of prod. An insanely delicious, easy-to-make filling that's perfect for tacos, taco salads, burritos, nachos, and more!

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