Recipe: Perfect My Garlic Prawns and Salt & Pepper Chips also Salad. πŸ˜‰

My Garlic Prawns and Salt & Pepper Chips also Salad. πŸ˜‰.

My Garlic Prawns and Salt & Pepper Chips also Salad. πŸ˜‰ You can cook My Garlic Prawns and Salt & Pepper Chips also Salad. πŸ˜‰ using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Garlic Prawns and Salt & Pepper Chips also Salad. πŸ˜‰

  1. It's 2 Cups of Uncooked king prawns.
  2. Prepare 1 tbls of Butter.
  3. It's 4 of Asparagus stems.
  4. It's 1 of little lettuce.
  5. You need 2 of small plum Tomatoes sliced in half.
  6. Prepare 4 slices of Cucumber.
  7. You need of Deep veg oil to fry chips.
  8. You need 1/4 of of large onion diced.
  9. Prepare 1 tbls of Salt n pepper seasoning.

My Garlic Prawns and Salt & Pepper Chips also Salad. πŸ˜‰ instructions

  1. Heat up the butter with the Garlic paste. Add the uncooked prawns and fry for about 2 minutes take off and set aside.
  2. Add more butter and garlic and add the Asparagus fry for 3-4 minutes turning over the Asparagus..
  3. Deep fry the Chips for about 5 minutes or until cooked. Add the diced onion to the frying pan and add 2 tbls Salt n pepper seasoning and a little dried chilli flakes then heat up add 1 tbls of the deep frying oil. Then add the onion and drained chips. Fry for 3 minutes then add to serving plate..
  4. Add the salad to the plate also then the tomato and asparagus and then the Prawns on top of the lettuce..

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