Recipe: Appetizing Vietnamese Pork Wraps

Vietnamese Pork Wraps. Vietnamese Pork Lettuce Wraps Casual, flavorful and low in carbohydrates, these Vietnamese Pork Lettuce Wraps are a perfect and low-fuss way to feed a group. Place the ingredients in separate dishes and let your guests assemble their own wrap, which allows them to personalize to suit their tastes. A quick, easy and delicious light meal, these Vietnamese Pork Lettuce Wraps start with marinated then BBQ or broiled pork tenderloin, sliced and served on lettuce with a spicy Vietnamese carrot sauce.

The rolls are best eaten straight from the steamer, so drain quickly on kitchen paper. Divide the rolls between four plates and give each person a small bowl of dipping sauce. These Vietnamese Pork Lettuce Wraps contain so many of the things […] Transfer pork to cutting board. You can cook Vietnamese Pork Wraps using 28 ingredients and 6 steps. Here is how you cook it.

Ingredients of Vietnamese Pork Wraps

1. It's of Marinade.
2. It's 2 tbsp of sugar.
3. You need 2 of garlic cloves.
4. You need Pinch of black pepper.
5. Prepare 1 of shallot.
6. It's 1 of in fresh lemongrass.
7. You need 4 of in piece fresh ginger.
8. It's 1 tbsp of soy sauce.
9. Prepare 1 tbsp of fish sauce.
10. It's 400 g of pork fillet, sliced.
11. You need 1 tbsp of oil.
12. It's of Dipping sauce.
13. It's 1 tbsp of sugar.
14. You need 1/2 of carrot, grated.
15. It's 1/4 cup of rice vinegar.
16. It's Squeeze of fresh lemon juice.
17. Prepare 1 tsp of garlic, minced or grated.
18. You need 1 of red chilli, finely sliced.
19. You need 1 tbsp of fish sauce.
20. Prepare 2 oz of rice vermicelli.
21. Prepare of Accompanying salad for topping.
22. Prepare Handful of fresh coriander.
23. It's of Cucumber, sliced.
24. Prepare Handful of fresh Basil.
25. Prepare Handful of fresh mint.
26. It's 2 of chillies, thinly sliced.
27. You need of Dry roasted peanuts, coarsely chopped (optional).
28. You need leaves of Lettuce.

Pour pan juices into a bowl and skim off fat. Use two forks to shred meat into bite-sized pieces. For each wrap, add pork to a lettuce leaf and top with a drizzle of Thai or Vietnamese sweet garlic chili sauce and a sprinkle of carrots. The pork is marinated until tender and flavorful, and when cooked on high heat, the coating caramelizes and gets a nice sear.

Vietnamese Pork Wraps instructions

1. Mix the ingredients for the marinade (8 items) and pulse in a food processor until coarsely ground. Slice the pork and put both the meat and marinade into a sealed bag in the fridge for 1 hour..
2. Combine the dipping sauce ingredients (7 items) and stir until the sugar dissolves..
3. Cook the noodles for a few minutes and drain well. (Follow pack instructions)..
4. Thread pork onto skewers, evenly placed and griddle or fry in a little oil until cooked and lightly charred..
5. Top each lettuce leaf with the pork, noodles, cucumber, herbs and dipping sauce and a sprinkling of peanuts. Roll up as best you can and enjoy..
6. I added a veg stir fry to accompany the wraps by slicing thinly and stir-frying the leftover veg in the fridge with a splash of soy sauce, Mirin and oyster sauce for a few minutes until cooked but still crunchy. This went perfectly with the wraps. I put everything in bowls and let everyone help themselves. My kids thought this dish was delicious and introduced them to Vietnamese cuisine..

These Vietnamese-Style Pork Lettuce Wraps bring together what I love about Vietnamese cooking, done for the home kitchen. You start by making a gingery marinade for the pork that doubles as a dressing for the salad. The tenderloin, a particularly lean cut, cooks up quickly and very tender. Chicken or flank steak would work equally well here. For the pickled carrots: In a large bowl, whisk together the sugar, vinegar, and salt until dissolved.

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