How to Prepare Appetizing Gash Blue Cheese Pasta
Gash Blue Cheese Pasta. While the pasta is boiling: Melt butter in sauce pan over med-low. Pour in half& half, let heat through. Saint agur cheese is a very mild, sweet and creamy cheese with a light blue cheese flavour, that works really well in sauces.
In a saucepan, melt the butter, then gently fry the onion until golden. This easy blue cheese sauce recipe for pasta uses only three ingredients and comes together in a snap by melting into the hot cooked pasta. Not sure what your favorite blue cheese is? You can cook Gash Blue Cheese Pasta using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Gash Blue Cheese Pasta
- It's of fusilli or other pasta of your choice.
- Prepare of Salt.
- You need of butter.
- Prepare of rapeseed or olive oil.
- You need of medium onion, chopped.
- You need of red chili, with seeds, chopped.
- You need of tomato purée.
- Prepare of oregano.
- Prepare of garlic, chopped.
- It's of Stilton cheese, crumbled.
- You need of skyr.
- Prepare of Ground black pepper.
Ask your local cheesemonger for a few samples, or try Gorgonzola, Cashel Blue, Buttermilk Blue, or Maytag. Delicious tagliatelle pasta coated in a creamy blue cheese and spinach sauce, ready in the time it takes to cook pasta - perfect for busy midweek evenings! I've kept the blue cheese flavour quite light here as I was making this pasta dish for my children too, who are not the biggest blue cheese fans in. This easy Blue Cheese Pasta recipe uses only a handful of ingredients and comes together in a snap.
Gash Blue Cheese Pasta step by step
- Put the pasta in a pan of salted boiling water and cook according to instructions. Drain in a colander but reserve a cup of the pasta water in case needed at Step 4. Add the knob of butter..
- Meanwhile, heat the oil in a saucepan and gently fry the onion for 3 minutes, stirring only if essential to prevent sticking..
- Add the chili, stir and cook for a further minute then add the tomato purée, oregano and garlic and stir again and cook for a further 2-3 minutes or until the onions are just about to caramelise..
- Stir in the cheese and, once it’s melting, also stir in the skyr and, if the sauce looks a little too thick for your liking, add the reserved pasta water, a little at a time until you get it how you you want. Then serve promptly onto the pasta and on warmed dishes..
The perfect comfort food for a cold winter day to share with family and friends. Well, I guess this Blue Cheese Pasta recipe was reason enough for turning the heat up a little bit more in the kitchen. Perfect for students and busy people. Any blue cheese would be fine. Extra Blue Cheese Crumbles, For Garnish.
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