Easiest Way to Make Perfect Jackfruit ki yummy sabji

Jackfruit ki yummy sabji. Kathal (Jackfruit) ki sabzi is a North Indian delicacy that is made from raw jackfruit. This video shows how to make easily make Kathal Ki Sabzi. Kathal Or Jackfruit is used to make this Jackfruit Curry.

Have you ever seen this really gigantic green pokey vegetable called Jackfruit (aka Kathal) and wondered how on earth you can cook it? Try this simple and delicious recipe for Jackfruit Sabzi and get acquainted with the wonderful flavor and texture of a truly versatile fruit/vegetable - Jackfruit. With almost every house ,having a jackfruit tree in its backyard , this fruit's part and parcel of their life. You can cook Jackfruit ki yummy sabji using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Jackfruit ki yummy sabji

1. You need 250 gram of jackfruit.
2. You need 1 of big onion barik chop.
3. It's 3-4 of tomato puree.
4. Prepare 1 tsp of ginger, garlic paste.
5. Prepare 2 of green chilli chop.
6. Prepare 1 tbsp of chopped coriander.
7. It's 1 stick of daal chini.
8. It's 1 tsp of jeera,heeng.
9. Prepare 1 tsp of haldi.
10. It's 1 1/2 tsp of dhniya powder.
11. You need 1/3 tsp of red chilli powder.
12. You need 1/2 tsp of gram masala.
13. You need 1/2 tbsp of Kasturi methi.
14. You need 1 tbsp of malai.
15. Prepare of Oil for frying.
16. You need to taste of Salt.

Among all the dishes made from the fruit , these fritters are my most favorite ones. I can never get enough of this and gobble them forgetting my counts …forgetting my diet.( Ha Ha. Chakka Pradhaman is a traditional payasam or pudding of Kerala made with jackfruit. Usually this pradhaman is prepared using chakka varatti (jack fruit jam).

Jackfruit ki yummy sabji instructions

1. Jackfruit ko neeche se cheel kar mota mota pisses mein cuts Karein or uske seeds ka chilka nikaal de..
2. Ab ak karai mein oil daal kar gram Karein or usme medium flame par jackfruit ko fry kar ke nikaal le..
3. Ab ak pan mein oil daal kar gram Karein or jeera, heeng, daal chini daal kar sauté Karein.ab usme ginger,garlic paste or green chilli daal kar sauté Karein..
4. Phir onion daal kar light brown hone tak sauté Karein. Phir sare masale daal kar mix Karein or tomato purée daal kar bhun le..
5. Jab tomato purée ache se bhun jae to malai or Kasturi methi daal kar ache se sauté Karein..
6. Ab end mein jackfruit or pani daal kar pakaye..
7. Jab ache se pakh jae to coriander daal kar gas band kar de..
8. Or gram gram roti ke sath maja le..

I have done this without the chakka varatti. Also check out other sabzi or veg recipes on the blog are jeera aloo or aloo jeera, aloo fry or potato fry, aloo kurma or potato kurma, matar paneer shahi, aloo pakora , aloo methi , samosa recipe , aloo matar , aloo palak , aloo paratha, potato curry , lauki ki sabji. Nisha ji aap ki recepi ka to koi jabab nahi hai lekin aap ki recepi me onion bahut kam use hota hai iska kya reason hai kya mai alag se use kar sakta hu? The addition of unripe jackfruit lends a textural element to a popular binagoongan dish. How to cook Ginataang Langka (Young Jackfruit in Coconut Milk).

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