Easiest Way to Make Tasty Chicken pie

Chicken pie. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie. Chicken pie is proper comfort food for a family dinner.

One of our most popular and top-rated recipes of all time, this classic chicken pot pie recipe has a flaky, buttery crust, a creamy sauce and a hearty mix of. A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs. From easy chicken and mushroom pie to spectacular pithiviers. You can cook Chicken pie using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Chicken pie

1. It's of Ready roll pastry.
2. It's of Leftover roast chicken (1/4 to 1/4).
3. It's 2 sticks of celery.
4. You need 2 of medium carrots.
5. You need 2 tablespoons of frozen peas.
6. It's 2/3 pint of White sauce.
7. It's 2 tsp of chicken gravy granules.
8. You need of Small tin of sweetcorn.
9. You need of Egg to glaze pastry.
10. Prepare of Small red onion.

This chicken pot pie recipe is loaded with flavor. It's got flaky pie crust and a buttery creamy chicken pot pie filling with chicken breast, a mix of fresh and frozen vegetables. A pot pie is a type of pie with a top pie crust, and a bottom pie crust, consisting of flaky pastry. The term is used in North America.

Chicken pie step by step

1. Dice the onion celery and carrots and soften them in a saucepan in a little oil.
2. Add the shredded chicken meat, peas and sweetcorn. Make sure you dont add skin or bones from the chicken carcass..
3. In a separate pan make a white sauce and add a couple of spoons of gravy granules. Pour this into the other pan with the other hot ingredients and give it a good stir..
4. Add the mixture to a pie dish. Dont forget to sit a pie whistle in the middle to help the steam escape..
5. Top the dish with the ready rolled pastry, either short crust of puff works well. Brush with beaten egg..
6. Put into the oven until the pastry goes golden brown..
7. When you take it out of the oven give it a minute or two to cool before serving. Goes well with mash..

Pot pies may be made with a variety of fillings including poultry, beef. This mouthwatering chicken pie recipe is packed with tender chicken pieces, handfuls of veg and a crispy pastry top. This scrumptious chicken pie has been created by cook and author Sophie Conran. "This amazing homemade chicken pie is the perfect sharing dish. Beautiful crumbly pastry, tender pieces of chicken and sweet leeks cooked in a creamy cider sauce. I am neither a pot pie lover or a biscuit lover, but I had seconds on this.

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