Easiest Way to Prepare Appetizing Szechuan Eggplant

Szechuan Eggplant. A video for Spicy Chinese Eggplant with Szechuan Sauce -a tasty, easy vegan dinner recipe you can serve over rice, cauliflower rice, rice noodles, black rice or even quinoa! Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet and savory sauce. This popular Sichuan (Szechuan) side dish recipe for eggplant in garlic sauce is made with Chinese eggplant, which is thinner and longer than the short and thicker eggplant that is commonly available.

Perfect for all you fire eaters out there. Are eggplants showing up in your local. See more ideas about Szechuan eggplant recipe, Eggplant recipes, Sichuan eggplant recipe. You can have Szechuan Eggplant using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Szechuan Eggplant

1. Prepare 3 of medium sized eggplants.
2. You need 6 cloves of garlic, minced.
3. It's 2 tablespoon of oyster sauce.
4. It's 3 tablespoon of light soy.
5. You need 2 pieces of bird chili, chopped.
6. It's 1 teaspoon of Black pepper.
7. Prepare Half of tablespoon sugar.
8. Prepare of Crushed nuts for garnish.
9. You need of Dash oil for sautéing.

Szechuan Eggplant Recipe -like we used to eat at Peter's Chun King in Toronto! Eggplant is one of those vegetables that almost begs for strong, pungent spices and sauces. And one of the most popular vegetable dishes in Sichuan cooking is "fish-fragrant eggplant", an unfortunate. Szechuan (or Sichuan, or Szechwan) is simultaneously a region of China, a style of cooking, and a type of pepper.

Szechuan Eggplant step by step

1. Roast eggplants in fire until skin can be peeled off. Let it cool before peeling off the skin. Then, start chopping and mincing the chili and the garlic..
2. Sautee garlic and chili until golden brown. Add in pepper..
3. Add oyster sauce, light soy and sugar. Let it boil..
4. Either add the eggplant to the sauce and cook it a bit more OR pour the sauce into the eggplant, then garnish and serve!.

Chinese eggplant recipe-Szechuan eggplants(Yu Xiang Eggplant) is often listed as One of the representatives of Sichuan cuisine is Sichuan eggplant, or Yu Xiang Qie Zi(鱼香茄子in Chinese). "鱼. Eggplant absorbs the flavors of the sauce and gets nice and tender. Great with a little jasmine rice. I have a like-hate relationship with eggplant. I think I hate it, then I try it and remember that no, I really do like it.

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