Recipe: Yummy Shepherd’s pie (Herders pastei)

Shepherd’s pie (Herders pastei). .with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. American favorite shepherd's pie recipe, casserole with ground beef, vegetables such as carrots, corn, and peas, topped with mashed potatoes.

Shepherd's Pie is a rare ingredient in The Elder Scrolls IV: Oblivion. Rewarded from the quest "Helping Hands". Given by the servant of Battlehorn Castle. You can cook Shepherd’s pie (Herders pastei) using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Shepherd’s pie (Herders pastei)

1. You need 500 g of lamb mince.
2. It's 1 of turnip.
3. Prepare 1 of parsnip.
4. It's 2 of carrots.
5. Prepare 3 stalks of celery.
6. You need 2 of onions.
7. You need 1 clove of garlic.
8. You need 250 g of chestnut mushrooms.
9. You need 1 tsp of lamb stock.
10. Prepare 250 ml of water.
11. Prepare Stalk of rosemary.
12. You need of Salt.
13. Prepare of Cracked black pepper.
14. Prepare 1 Tbsp of olive oil.
15. It's of Mash.
16. You need 8 of red rooster potatoes peeled.
17. Prepare 1 tsp of salt.
18. You need 1/4 tsp of White pepper.
19. You need 2 of eggs.
20. Prepare 1 tsp of English mustard.
21. You need 100 ml of double cream.
22. It's 2 Tbsp of butter.

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious. Shepherd's pie, filled with lamb mince and topped with creamy mashed potato is a comfort food classic. We use floury Maris Piper or King Edward potatoes for the mashed potato.

Shepherd’s pie (Herders pastei) step by step

1. Prepare vegetables.
2. Peel potatoes and boil until soft for mash..
3. Brown mince and add rosemary, onions and garlic and gradually season throughout cooking process. Once onions are browned add vegetables. Add the stock to mince and stir. Add water and cook until vegetables are softened..
4. Pour the mixture into glass dish and leave to rest whilst making mash..
5. Preheat oven to 180’C.
6. Whisk eggs, cream, mustard together..
7. Mash the softened potatoes and add butter. Whilst steaming hot add the egg mixture and mix thoroughly until mash becomes fluffy. Season to taste..
8. Scoop mash onto mince or alternatively the mash could be piped. Before baking using a fork make various pattern. Raised edges will become crispy edges. Fresh thyme and cracked pepper will add to the flavour. An optional extra could be to add grated mature cheddar to the mash..
9. Bake for 30 minutes..

Shepherd's pie is comforting, satisfying and most of all tastes great! My easy shepherd's pie recipe goes down great with my family, they always manage to finish off every last. Shepherd's pie probably isn't your go-to weeknight dinner, but during the fall and winter, it's worth adding into the rotation. Shepherd's pie with rich lamb and creamy mash is winter comfort food at its best. The peaks and ridges on the mash just adds to the appeal!

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