How to Make Yummy My Mustard and Chicken dip

My Mustard and Chicken dip. Our simple mustard and mayonnaise dip gets its flavor from a little dill weed and Dijon mustard. Serve with chicken strips, wings, or other snacks. A flavorful dip is always welcome on the party food buffet and this quick recipe is perfect to serve alongside both hot and cold appetizers.

Bake them or fry them, either way these homemade chicken nuggets are crisp on the outside and tender and juicy on the inside. You'll want to double or triple this recipe because once you taste these bad boys with that bomb honey mustard dipping sauce you're gonna want them again the next day. This EASY Honey Mustard Recipe is perfect sauce for dipping, but can double as a salad dressing, or sandwich spread. You can have My Mustard and Chicken dip using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Mustard and Chicken dip

1. You need 1 tsp of Dijon mustard.
2. It's 1 of level tsp Wholegrain mustard.
3. You need 3 of thick slices chicken left over roast chicken chopped or sliced.
4. Prepare 2 of small slices of shallot chopped.
5. It's 1 pinch of fresh parsley for the Top.
6. It's 3 of thick slices chicken left over roast chicken chopped or sliced.
7. It's 2 of small slices of shallot chopped.
8. It's 1 tbls of Sour cream.
9. Prepare 1 pinch of fresh parsley for the Top.

AND here I am today posting another sauce…my EASY Honey Mustard! This is perfect on the side your favorite chicken recipes to dip, or try my chicken marinade, and grill up. Dip the chicken cubes into the egg mixture and then dredge them in the chips. Place the chicken nuggets on a baking sheet and drizzle with melted butter.

My Mustard and Chicken dip instructions

1. Add the two mustards together.
2. Chop the shallot into tiny pieces to.
3. Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend.
4. Add the chicken bits to the mix.
5. Add the Sour cream.and mix..
6. Done enjoy hot or cold.

The chicken nuggets can be frozen after baking. Serve with your favorite sauce, such as Honey Mustard or ranch dressing. It's a flavor so distinctive that it's immediately detectable in nearly anything it touches. And while you shouldn't have any qualms about putting the sinus-clearing stuff on everything, sometimes you've got to rein it in. Here are the best ways to use the hot, creamy, and super sharp flavor of dijon mustard.

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