Recipe: Tasty Bitter Gourd stir fry

Bitter Gourd stir fry. Pavakka fry (Bitter gourd stir fry) recipe. Add cut bitter gourd, squeezed out from the curd, turmeric, sambar powder. Mix well and keep the flame in medium.

Stir-frying makes the bitter gourd less bitter and more tastier. This yummy stir-fry goes well with any South Indian Main Courses. An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. You can cook Bitter Gourd stir fry using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Bitter Gourd stir fry

1. You need of Bitter gourd - sliced & cleaned.
2. It's of Garlic - 2 cloves - sliced.
3. Prepare of Onion - 1 small - sliced.
4. You need 1/2 tsp of Mustard seeds,cumin,urad & fenugreek (mix) -.
5. Prepare 1 tsp of Chilli powder.
6. Prepare 1 tsp of Corriender powder.
7. You need 1/2 tsp of Turmeric powder.
8. Prepare 3 tbls of Coconut milk.
9. Prepare to taste of Salt.

Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Growing up, I seemed to be one of those kids who. I learnt this recipe from my MIL. Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard.

Bitter Gourd stir fry instructions

1. Add oil in pan. Add onion,spice mix, garlic. Stir & fry until onion yurn golden brown..
2. Add bitter gourd. Stir. Add chilli powder, corriender powder, turmeric powder. Stir. Add water. Cook for 2 to 3 minutes. Add salt. Stir. Add coconut milk. Stir. Let it cook for 2 minutes. (Low flame).

It was very tasty with a very mild bitterness. I have shared so many bitter gourd recipes like bitter gourd biryani. Bitter gourd is really, well, bitter, making it almost inedible, especially if you're new to it. However, it is really good for you, and like other acquired tastes, once But in the meantime, if you want to try using bitter gourd in various recipes (it goes particularly well in stir-fries and curries and such) try one of. It is the iconic dish of Okinawa and tells the island's whole story on just one plate.

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