Recipe: Tasty Salmon pistacchio

Salmon pistacchio. Make ordinary salmon extra special by topping it with a pistachio crust. It is on the View image. Pistachio-Crusted Salmon. this link is to an external site that may or may not.

Salmon pistacchio Bakeware + Pistachio + Raw Salmon. Salmon cannot be replaced with any other Raw Fish. A side of salmon gets a zingy lemon mustard glaze and then a panko pistachio crust. You can cook Salmon pistacchio using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Salmon pistacchio

  1. You need 2 of peppers.
  2. It's 2 of large potato.
  3. It's 2 of salmon fillet.
  4. You need 50 g of Pistachio.
  5. It's 1 tbsp of Honey.
  6. Prepare 50 g of Breadcrumbs.
  7. You need Handful of your favourite herbs.
  8. You need of Salt.
  9. It's of Olive oil.
  10. You need of Milk.
  11. You need of Nutmeg.

The crust keeps the salmon super moist and by the time it's done cooking. The salty pistachio nuts, the sweetness of the sugar, and the kick of the horseradish Prepare the Salmon. Sprinkle the pistachio mixture over the mustard to cover the salmon evenly. Spoon half of maple mixture over fillets, then sprinkle with pistachios.

Salmon pistacchio instructions

  1. Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces..
  2. Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips..
  3. Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact..

This Panko and Pistachio Crusted Salmon is a home run for dinner! Wild Alaskan salmon topped with crispy panko and crushed pistachio… it's such a tasty combo! Pistachio Crusted Salmon is the ultimate salmon recipe, quick, easy and super delicious. Soon to become your healthy, superfood, weeknight dinner recipe. For the little bit of time.

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