Recipe: Perfect Turkey & Chorizo Veggies

Turkey & Chorizo Veggies. Turkey (Turkish: Türkiye [ˈtyɾcije]), officially the Republic of Turkey (Turkish: Türkiye Cumhuriyeti [ˈtyɾcije dʒumˈhuːɾijeti] (listen)), is a transcontinental country located mainly on the Anatolian peninsula. Turkey, country that occupies a unique geographic position, lying partly in Asia and partly in Europe. For the bird, see Turkey (bird).

Court ruling paves way for Istanbul's Hagia Sophia to revert to mosque. Turkey (Turkish: Türkiye) is a country located on the Mediterranean region of Eurasia, in spite of the fact that it is associated as an integral part of the Greater Middle East region respectively, due to the social and religious affiliation. Turkey (Turkish: Türkiye) is a bi-continental country: while geographically most of the country is situated in Asia, Eastern Thrace is part of Europe and many Turks have a sense of European identity. You can cook Turkey & Chorizo Veggies using 5 ingredients and 3 steps. Here is how you cook that.

Ingredients of Turkey & Chorizo Veggies

1. Prepare 10 of cherry tomatoes, halved.
2. You need 100 g of broccoli spears, lightly steamed then chipped.
3. Prepare 100 g of asparagus spears, lightly steamed then chopped.
4. You need 1 of garlic clove, sliced.
5. Prepare 380 g of thin turkey steaks, thinly sliced.

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Turkey & Chorizo Veggies instructions

1. Add the chorizo to a frying pan and fry over a medium heat until the oil starts to release. At this point add the garlic slices and continue to fry gently for a few mins..
2. Add the sliced turkey breast to the pan and fry over a medium heat for 3-4 mins until just cooked through..
3. Add the tomatoes and green veg. Stir then season heavily with salt and pepper, allow to cook for a few more minutes before serving..

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