How to Cook Perfect Meatball pasta
Meatball pasta. A wicked meatball recipe from Jamie Oliver. Cook the pasta in boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Serve pasta with a healthy scoop of meatballs and sauce.
When it boils, add salt and pasta and cook to al. Meatballs and pasta, it's a classic! Enjoy this take on a tasty Italian staple and find more meal and pasta ideas at Tesco Real Food. You can cook Meatball pasta using 12 ingredients and 6 steps. Here is how you cook it.
Ingredients of Meatball pasta
- You need 24 of meatballs.
- It's 3 of white onions.
- Prepare 2-3 of garlic cloves.
- It's To taste of Herbs: Mint leaves, oregano, basil - fresh or dry.
- Prepare 1 pint of beef stock.
- You need 1 of carrot.
- It's 1 Tin / 400 gr of chopped tomatoes.
- It's 1 tbs of Tomato paste.
- Prepare 500 g of Pasta.
- It's As needed of Water.
- You need To taste of Salt and pepper.
- You need To taste of Cheese optional.
Carbohydrate avoidance be damned: pasta with meatballs is the perfect culinary counter to the cruel world. Just looking at a slippery, tomato-sauced tangle of spaghetti topped with juicy toothsome. This meatball pasta bake is a super-easy family meal that uses a small amount meat but lots of Add the pasta to the water and return to the boil. Sprinkle with a little chopped parsley for garnish if.
Meatball pasta instructions
- For the sauce, first fry meatballs until browned. Then add the onions finely chopped until softened. Add in herbs.
- Add in finely grated carrot and beef stock and stir..
- Add in chopped tomatoes and purΓ©e and a water to cover meatballs then add in salt and pepper..
- Cover and leave to simmer for 30 minutes on very low heat.
- Add pasta to boiling salted water spaghetti works well.
- And serve.
Transfer meatballs to a clean baking sheet; cover with foil to keep warm. Pluck out and discard basil from sauce. Cook pasta per package directions; drain and rinse. Orange juice and fennel give this quick Meatball Pasta Bake supper bright, fresh flavor. Chop fennel as you would an onion, or omit it, if desired.
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