How to Make Tasty Banana Loaf

Banana Loaf. This is a really easy banana bread recipe that gives perfect results every time and uses plenty of banans which are on the turn. The Cutest Mini Banana Bread Loaves: Cute as a button and perfect for sharing, great for stashing in the The smell of a loaf of banana bread baking engenders the happiest soul-soothing feelings. Banana bread is a type of bread made from mashed bananas.

Banana Loaf A nice moist loaf, great with a spread of butter. Mix quickly into dry ingredients, stirring until ingredients are just combined. You can toast slices of this all-purpose loaf for breakfast, serve it for tea in the afternoon, or top a piece with vanilla ice cream for dessert. You can have Banana Loaf using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Banana Loaf

  1. Prepare 140 g of butter softened, plus extra for the tin.
  2. It's 140 g of caster sugar.
  3. Prepare 2 of large eggs, beaten.
  4. It's 140 g of self-raising flour.
  5. It's 1 tsp of baking powder.
  6. You need 2 of very ripe bananas.
  7. You need of mashed.
  8. Prepare 180 c of Heat oven to.

Use up left over bananas in our moist malt loaf with tea-infused dried fruit. Malt extract adds an extra nutty caramel taste to this moreish tea time treat. Bananas - What is Banana Bread without bananas? Obviously you want to use ripe bananas for extra sweetness, but mashed Pro Tips for making Banana Nut Bread.

Banana Loaf step by step

  1. Butter a 2lb loaf tin and line the base and sides with baking parchment...
  2. Cream 140g softened butter and 140g caster sugar until light and fluffy, then slowly add 2 beaten large eggs with a little of the 140g flour.. Fold in the remaining flour, 1 tsp baking powder and 2 mashed bananas..
  3. Pour into the tin and bake for about 30 mins until a skewer comes out clean...
  4. Cool in the tin for 10 mins, then remove to a wire rack..

Use the right loaf pan - I use this. This Banana Loaf recipe comes from Gary's book. I had bought in a bunch of fresh fruit prior to The end result was an incredibly squidgy, moist banana loaf! The golden syrup lends a bit of a. Recipe courtesy of Food Network Kitchen.

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