How to Make Delicious Easy stuffed aubergines

Easy stuffed aubergines. Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine.

Easy stuffed aubergines Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked. They are delicious served with a salad for lunch or supper. Halve aubergines lengthways and brush cut side with a. You can have Easy stuffed aubergines using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Easy stuffed aubergines

  1. It's 2 of aubergines.
  2. Prepare 150 g of feta cheese.
  3. You need 1/2 cup of tomato puree.
  4. It's of olive oil.
  5. You need of herbs, salt and pepper.

Stuffed Aubergines Recipe, Learn how to make Stuffed Aubergines (absolutely This Stuffed Aubergines recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses, and. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.

Easy stuffed aubergines step by step

  1. Preheat oven to 170°C/338°F..
  2. Cut the aubergines in halves, and scoop out the inside without damaging the skin..
  3. Cut the flesh into cubes. Mix with tomato puree and crushed feta. Add spices..
  4. Fill the aubergines with the stuffing, place in a baking dish and drizzle with olive oil..
  5. Bake for 1h..

There are countless recipes for stuffed aubergine as we can prepare the filling with a myriad of ingredients. One of the classics is aubergine stuffe. Wash and wipe dry the aubergines and cut them in half lengthways. Check out the tastiest Stuffed Aubergines (Kheema Baingan) recipe only at kfoods. Stuffed Aubergines (Kheema Baingan) is famous for its best and unmatchable taste.

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