Recipe: Yummy Coconut Biscuits

Coconut Biscuits.

You can have Coconut Biscuits using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Coconut Biscuits

1. Prepare 125 g of unsalted butter, room temperature.
2. Prepare 100 g of caster sugar.
3. Prepare 1 of egg.
4. It's 200 g of plain flour (you can replace it with self rising flour).
5. You need 1 TBS of baking powder.
6. Prepare Pinch of salt.
7. It's 80 g of dessicated coconut.
8. It's of Flour for dusting.

Coconut Biscuits step by step

1. In a bowl, beat the butter and sugar with an electric mixer..
2. Add the egg and mix it again until the ingredients are integrated..
3. Add the flour, the baking powder, salt and the coconut. If you are using self rising flour, do not add baking powder, skip it!.
4. Mix it until a ball of dough if formed.Wrap it with cling film and leave it to rest in the fridge for one hour..
5. Dust a flat surface with flour and roll the dough until it is around 5 mm thick..
6. Cut the biscuits with the help of a cutter, or if you don't have one, you can use a knife and make rectangles as well as using any shapes to cut the biscuits. Just make sure to keep the size the same so they bake evenly..
7. Place it in the oven at 180 degrees until the edges of the biscuits are golden brown. Leave it to cool and enjoy!.

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