Easiest Way to Prepare Appetizing My Asparagus,Avocado + Cucumber Soup πŸ’œ

My Asparagus,Avocado + Cucumber Soup πŸ’œ.

My Asparagus,Avocado + Cucumber Soup πŸ’œ You can cook My Asparagus,Avocado + Cucumber Soup πŸ’œ using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of My Asparagus,Avocado + Cucumber Soup πŸ’œ

  1. It's 15 g of Butter.
  2. Prepare 2 tbls of Diced onion.
  3. Prepare 1 of Garlic clove Crushed.
  4. It's 1 bunch of about 8 Asparagus stems.
  5. You need 1 of Ripe Avocado.
  6. Prepare 1/4 of of an inch Cucumber cut inch half.
  7. You need 600 mls of veg Stock.
  8. Prepare 1 bunch of fresh flat parsley.

My Asparagus,Avocado + Cucumber Soup πŸ’œ instructions

  1. Ingredients.
  2. Add the butter to the saucepan heat it up then add the diced onions cover and cook until they are soft but not burned then the garlic.
  3. Peel and take the stone out and mash the avocado add 1 tsp lemon juice and garlic granuals..
  4. Then bring the cooked onions and add them to the avocado then mix and add back to the saucepan.
  5. Then add the veg stock and the chopped Asparagus and parsley bring to the boil and turn down to simmer for 5 minutes..
  6. Take off the heat Add salt + Pepper and the milk stir then add the cream also the cream and add to the blender until all is creamy..
  7. Add back to heat bring just up to the boil stir and serve. Also can be put in the fridge and chilled..
  8. Garnish with some cucuber and parsly and serve..

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