How to Cook Delicious Chilli Panner #mycookbook
Chilli Panner #mycookbook.
You can have Chilli Panner #mycookbook using 13 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Chilli Panner #mycookbook
- You need 500 g of Panner (cut into small cubes).
- It's 4 Tbsp of Cornflour.
- It's 2 Tbsp of Tomato Sauce (Ketchup).
- You need 2 Tbsp of Soy Sauce.
- It's 1 Tbsp of Chilli Sauce.
- It's 1 of Green Pepper (Capsicum).
- Prepare 8-9 of Green Chillies (Spicy).
- Prepare 3 of Chopped Onions.
- It's of Oil for frying.
- Prepare to taste of Salt.
- It's of For Garnish:.
- Prepare of Sliced Spring onions.
- Prepare of Fresh Chopped Coriander.
Chilli Panner #mycookbook step by step
- Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown..
- In a separate pan, heat up 2 tbsp of oil and sautΓ© the onions till brown. Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime..
- Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces..
- Serve it into the dish and garnish with fresh coriander..
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