Recipe: Delicious Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly. My favorite kitchen tools used to make Moist Chocolate Cupcakes with Best Ever Buttercream Icing: This post may contain affiliate links. See my Full Disclosure for further details. MEASURING CUPS: Nothing beats a good set of measuring cups that last a long time.

They taste completely over-the-top with the creamy vanilla buttercream frosting. Line muffin tin with paper liners or spray with non-stick cooking spray. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, beat together the cake and pudding mixes, sour cream, oil, eggs, vanilla and water mixture. You can have Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly

1. You need 1 1/2 cups of all-purpose flour.
2. You need 1/3 cup of unsweetened cocoa powder, sifted.
3. You need 2 cup of sugar.
4. You need 1 tsp. of baking soda.
5. You need 1/2 tsp. of salt.
6. Prepare 2 of medium room-temperature eggs.
7. It's 1/2 cup of oil.
8. You need 1 cup of water.
9. Prepare 1 tsp. of vanilla extract.
10. You need of Chocolate Buttercream Frosting.
11. Prepare 1 cup of unsalted butter, softened to room temperature.
12. You need 3 of and 1/2 cups confectioners’ sugar.
13. You need 1/2 cup of unsweetened cocoa powder.
14. It's 3 Tablespoons of milk.
15. It's 2 teaspoons of pure vanilla extract.
16. You need of Sprinkles for decorating (optional).

These gluten free vegan chocolate cupcakes are the perfect easy dessert to make for your next party! The cupcakes are so tender, and the berry frosting is the perfect finishing touch. These allergy friendly treats are great for a bridal shower, graduation party, or birthday celebration. My go-to simple chocolate cupcakes are fluffy, moist, and don't even require a mixer.

Moist Chocolate Cupcakes with Chocolate Buttercream Frosting- Kids Friendly step by step

1. Preheat the oven to 350⁰F and then get your muffin tray and line it with muffin liners..
2. In 2 separate bowls, mix the dry ingredients together; mix all the wet ingredients together and then incorporate the wet ingredients to the dry ingredients. Commence blending again but make sure not to over mix..
3. Pour the batter into the muffin cup, filling only about two-thirds of the cup and bake for approximately 20-22 minutes.
4. Get the tray out and let them cool before adding the frosting..
5. To make the frosting, Beat the butter on medium speed until creamy for about 2 minutes..
6. Add confectioners’ sugar, cocoa powder, milk and vanilla extract. Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute. Tip: Add 1/4 cup more confectioners’ sugar or cocoa powder if frosting is too thin, you can also freeze and beat again when needed to use..
7. .

Top them with a velvety smooth chocolate Swiss meringue buttercream (or pair with another favorite) for a simple yet impressive little cupcake! I am so grateful for my Fresh April Flours community. RELATED: Red Velvet Cupcakes (Cream Filled) Vanilla Buttercream Frosting. To achieve piped cupcakes, a piping bag and tip are needed. Mix flour, cocoa powder, baking soda, and salt together in one bowl.

Subscribe to receive free email updates: