Recipe: Yummy Indian Lamb Shanks

Indian Lamb Shanks. Enjoy this easy Lamb Shank Vindaloo recipe! Serve and top with the coriander and serve the. The lamb shank is one of the most traditional cuts of meat on the market and has a variety of Lamb shank meat is extremely tough and full of connective tissue.

The rich braising liquid that results from the slow cooking almost surpasses… Make these amazing slow cooked lamb shanks using Indian Rogan Josh sauce. Heat oil in a large flameproof casserole dish over a high. These Indian-Style Keto Lamb Shanks won my heart. You can have Indian Lamb Shanks using 17 ingredients and 3 steps. Here is how you cook it.

Ingredients of Indian Lamb Shanks

1. It's 2 of lamb shanks.
2. Prepare 2 tsp of cinnamon powder.
3. You need 1 tbsp of Ginger paste.
4. Prepare 1 tbsp of Garlic paste.
5. You need 1 tsp of ground turmeric powder.
6. You need 1 tsp of chilli powder.
7. You need 2 tsp of ground cumin powder.
8. It's 1 tbsp of ground coriander powder.
9. Prepare 1/2 tbsp of Garam masala powder.
10. Prepare 2 of cardamom pods (crushed).
11. Prepare 2 of cloves.
12. You need 2 of medium sized onions finely sliced.
13. It's 400 ml of chopped tin tomatoes.
14. Prepare 4 tbsp of plain yogurt.
15. Prepare of Fresh coriander.
16. Prepare 1 of fresh chilli.
17. It's 1 tbsp of oil.

They are delightfully spicy and simple to make. With garam masala and red pepper flakes, they had just the right amount of heat. Add the lamb shanks to a bowl. Marinade the lamb shanks and leave in the fridge for eight hours or overnight.

Indian Lamb Shanks step by step

1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently..
2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat..
3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves..

Lamb shanks have quite a bit of connective tissue that requires cooking in a liquid or moist The secret to cooking lamb shanks is to cook them low and slow, until the meat is fall-apart tender. Lamb shanks braised with onions, garlic, carrots, celery, potatoes, raisins and mint, and seasoned Tough cuts like lamb shanks lend themselves well to a low and slow braise. Pressure Cook Lamb Shanks: Place browned lamb shanks back in Instant Pot and partially submerge them into the liquid as best as possible. Layer the quartered tomatoes on top. Find high quality Lamb Shank Suppliers on Alibaba.

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