How to Cook Tasty Chicken wrap with coleslaw (burrito)

Chicken wrap with coleslaw (burrito). Chicken wrap with coleslaw (burrito) #Wraps_and_rolls This is a healthy and tasty wrap made with homemade chapati and coleslaw. You can make them so many different ways according to your choice. In order to fully encase the chicken and slaw, it's important to use a burrito-size tortilla.

Fold up bottom edge of wrap and then roll up like a burrito. I went to a place for lunch and they had these Asian chicken slaw wraps. The Asian Sesame flavoring was amazing in the wraps. You can cook Chicken wrap with coleslaw (burrito) using 19 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Chicken wrap with coleslaw (burrito)

1. It's of For chapati.
2. Prepare 2 cups of All purpose flour.
3. It's 1/2 tsp of sugar.
4. Prepare 1/2 tsp of salt.
5. Prepare 1/4 of th tsp dry yeast.
6. You need 1 cup of warm water.
7. It's of For coleslaw.
8. You need 1/4 of th cup greek yogurt or hung curd.
9. You need 1/4 of th cup mayonnaise.
10. Prepare 1 tbsp of feta cheese.
11. Prepare 1/4 of th cup chopped parsley.
12. It's 1 tbsp of chopped mint leaves.
13. It's 1/4 of th cup shredded boiled chicken/ leftover cooked chicken.
14. Prepare 1/2 of chopped capsicum.
15. You need 1 of chopped tomato.
16. You need 1 of small piece chopped beetroot.
17. You need 1 tsp of chilli flakes.
18. It's 1/2 tsp of oregano (optional).
19. Prepare 1/2 tsp of crushed black pepper.

So, of course, I wanted to recreate these Asian Chicken Slaw Wraps. Meanwhile, in a large bowl, combine the pineapple, coleslaw mix, red pepper and remaining dressing; toss to coat. Divide among tortillas; top with chicken and sprinkle with. Lay your wrap down, place a small hand of spinach (or greens of choice) in a strip between the centre and bottom of the wrap.

Chicken wrap with coleslaw (burrito) step by step

1. Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast..
2. In a big mixing bowl add flour and salt and mix..
3. Add the activated yeast mixture and mix well..
4. Knead well to make a soft dough. Add extra water if needed..
5. Keep the dough covered for about an hour or till dough becomes double in size..
6. After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it..
7. Keep the chapatis aside and start making the coleslaw..
8. In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well..
9. Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper..
10. Mix well so as to make everything in a homogeneous mixture..
11. You can add paneer also in place of chicken..
12. You can also make some french fries and add to the wrap..
13. Now take a prepared chapati, spread some coleslaw. Add some more herb if you like..
14. Add some french fries if you like and make a wrap..
15. Like this make all other wraps. Cut each wrap diagonally and serve at room temperature..

Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up). Shredded Chicken Burrito Bowls with Cabbage Slaw and Chipotle Creama. Also known as the Ultimate Girls' Night In Burrito Bowls. Lately, when the women folk and I have gotten together for dinner, we've been throwing down these bad bowls. They take hardly any time or effort to prepare, and are fun to assemble…a great talking piece until the.

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