How to Cook Tasty Chilli Panner #mycookbook

Chilli Panner #mycookbook.

You can have Chilli Panner #mycookbook using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chilli Panner #mycookbook

1. Prepare 500 g of Panner (cut into small cubes).
2. Prepare 4 Tbsp of Cornflour.
3. You need 2 Tbsp of Tomato Sauce (Ketchup).
4. You need 2 Tbsp of Soy Sauce.
5. You need 1 Tbsp of Chilli Sauce.
6. It's 1 of Green Pepper (Capsicum).
7. It's 8-9 of Green Chillies (Spicy).
8. It's 3 of Chopped Onions.
9. It's of Oil for frying.
10. You need to taste of Salt.
11. You need of For Garnish:.
12. It's of Sliced Spring onions.
13. It's of Fresh Chopped Coriander.

Chilli Panner #mycookbook instructions

1. Mix Paneer with corn flour shallow fry it in a kadai (Pot) till it become brown..
2. In a separate pan, heat up 2 tbsp of oil and sauté the onions till brown. Cut green chilli into small pieces and add it to fried onion then put small pieces of capsicum and fry it for sometime..
3. Add shallow fried paneer to it and put tomato, chill,soy sauce and salt into pan. Mix it really well until the paneer coated evenly to the sauces..
4. Serve it into the dish and garnish with fresh coriander..

Subscribe to receive free email updates: