Recipe: Appetizing Smoked salmon and potato frittata

Smoked salmon and potato frittata. This simple and delicious smoked salmon frittata recipe is quick and easy to prepare. We are going to create the recipe from scratch. The nutrition facts provided are for the frittata only, garnishing.

This healthy, smoked salmon frittata is the perfect breakfast (or Sunday brunch recipe). Filled with salmon, goat cheese, scallions, shallots and herbs, it's naturally gluten-free I've loaded this frittata recipe with healthy smoked salmon and a variety of greens including leeks, scallions, parsley and dill. Reviews for: Photos of Smoked Salmon Frittata. You can have Smoked salmon and potato frittata using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Smoked salmon and potato frittata

1. Prepare 4-5 of eggs.
2. It's of Left over potatoes or 1-2 parboiled.
3. It's 100 g of smoked salmon.
4. It's Bunch of chives.
5. You need to taste of Salt.
6. You need of Olive oil.

View top rated Smoked salmon potato frittata recipes with ratings and reviews. To serve, top the frittata with smoked salmon slices and arugula. Smoked Salmon Pea And Potato Frittata Is A Hit. Salmon Pea Potato Frittata Recipe Instructions. via Phoodie.

Smoked salmon and potato frittata step by step

1. Heat oil in a pan and cook your boiled potatoes for 4-5 mins. Stir frequently. Meanwhile, chop the salmon, mix into eggs, add chopped chives. Mix up well.
2. When potatoes a little crispy, add the eggs, mix a little with a fork. Leave to cook for 4-5 mins. Meanwhile preheat the grill. When it's starting to set, pop under the grill to finish off. Check it's cooked, leave to cool a bit, top with extra chives and enjoy.

Boil fresh potatoes, making sure not to overcook! Serve this smoked salmon frittata for a simple supper. Add peas and broccoli to help you on your way to five a day. Frittata becomes a bit more upscale with the addition of smoked salmon and the dynamic flavor duo of toasted mustard and fennel seeds. Sprinkle salmon and green onions evenly over eggs.

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