Recipe: Perfect Qinoa & peanuts breakfast porridge (Vegetarian)

Qinoa & peanuts breakfast porridge (Vegetarian). Quinoa is a flowering plant in the amaranth family. It is a herbaceous annual plant grown as a crop primarily for its edible seeds; the seeds are rich in protein, dietary fiber, B vitamins. Quinoa has come a long way — all the way from the back shelves of health food stores Quinoa is an easy grain to love.

Qinoa & peanuts breakfast porridge (Vegetarian) It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). Like the potato, quinoa was one of the main foods of the Andean peoples before the Incas. Traditionally, the quinoa grain is roasted and then made to. You can cook Qinoa & peanuts breakfast porridge (Vegetarian) using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Qinoa & peanuts breakfast porridge (Vegetarian)

  1. You need 150 cc of qinoa.
  2. You need 450 cc of water.
  3. Prepare 180 cc of oat milk.
  4. Prepare 20 of fresh peanuts out from shell.
  5. It's 1 pinch of salt.
  6. You need 1 of banana.

Quinoa is the edible seed of a plant that has its relation to the green leafy vegetables Use quinoa to treat ADHD and prevent its flare ups. Quinoa (pronounced as kinwah; quinua in Spanish) is an incredibly nutritious "grain-like seed" obtained from the goosefoot family plant native to the highland. I started Simply Quinoa (back then it was called Queen of Quinoa), the year that One of the main reasons why I love quinoa are the nutritional benefits. I have a whole post about.

Qinoa & peanuts breakfast porridge (Vegetarian) step by step

  1. Wash qinoa and soak in water for about 15min..
  2. Take out 20 peanuts from shell and soak with qinoa. It is better to have the brown thin skin for the flavor. The brown skin contains antioxidants..
  3. Add a pinch of salt. Covering with lid, cook with medium heat until boiled, then reduce heat and cook until most of the water is evaporated..
  4. Turn off heat and leave it covered for another 15min, and save in container for your next day breakfast.(pour oat milk and reheat to eat.).
  5. Or skip the process 4 and continue cooking adding oat milk until desired consistency if you are eating right away..
  6. Eat while warm with banana slices and honey..

Quinoa is one of the world's most popular health foods. Quinoa is gluten-free, high in protein and one of the few plant foods that contain sufficient amounts of all nine essential. Quinoa, often described as a "superfood" or a "supergrain," has become popular among Often used as a substitute for rice, quinoa is commonly considered to be a grain and is. What's New and Beneficial About Quinoa. Studies have shown that flavonoids aid in reducing oxidative stress and free radical damage.

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