Recipe: Appetizing Tofu Kra Pow Kung - vegan 🌱

Tofu Kra Pow Kung - vegan 🌱. Kung Pao Tofu is a vegan version developed from Kung Pao Chicken which gets the same popularity with Mapo tofu in worldwide. For all vegan readers: Kung pao sauce is great for almost all chunky vegetables. Besides this kung pao tofu, you still have other options like Kung pao mushroom, Kung.

You start off by pressing the tofu. A tofu press is a great thing to have especially if you're a fan of tofu recipes in general! Happy Lunar New Year, my friends! You can have Tofu Kra Pow Kung - vegan 🌱 using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tofu Kra Pow Kung - vegan 🌱

1. It's 1 block of medium soft tofu (drained).
2. Prepare of Thai basil.
3. Prepare of Thai chilli.
4. Prepare 2 tablespoons of vegan fish sauce.
5. Prepare 3 cloves of garlic.
6. It's A few of sprays of rapeseed oil.
7. Prepare 1 pinch of sugar.
8. You need 1/2 of small onion.

Kung Pao Chicken has been on my mind lately. It's a spicy, intensely flavoured dish with its roots in Sichuan cuisine but. This Vegan Kung Pao Tofu is super easy to make, full of flavour and packed with veggies. How long does this Vegan Kung Pao Tofu keep for?

Tofu Kra Pow Kung - vegan 🌱 instructions

1. Drain and press the tofu. Cube and fry in a little oil until crisp. Remove and set aside.
2. Crush and fry the garlic fry for a minute or so. Add the onions and stir for a further minute. Add the chillies, fish sauce and sugar on a high heat and return tofu to pan. Turn off the heat. Add Thai basil and it’s ready to serve 😋.

It's best enjoyed immediately, but leftovers can be kept covered in the fridge for up to a few days, and can be reheated. Crispy fried tofu is smothered in a kung pao stir fry sauce with roasted peanuts and charred broccoli in this quick and easy vegan Americanized Chinese stir fry. Kung Pao, that American-Chinese food classic with roots in Sichuan cuisine, gets a vegan makeover today. Kung Pao Tofu with crunchy veggies in a succulent sauce of salty, sweet, and spicy flavors is a must try! Dinner is on with this vegan Kung Pao Tofu recipe loaded with protein packed tofu and a variety of colorful, chunky vegetables for a highly addicting meal!

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