How to Prepare Delicious Leftover chicken with spaghetti

Leftover chicken with spaghetti. A simple yet delicious recipe using leftover Spaghetti Sauce & Frozen Tomatoes! Music: Do I Have To Say The Word by Bryan Adams. Leftover chicken (along with your cast iron and some frozen pie crust) is the key to a creamy, comforting pot pie that's easy enough to pull off on a Starting with cooked leftover chicken lets any skillet dinner come together in a fraction of the time.

It's different than the pork heavy spag that we are used to but it's a different kind of delicious! Mexican flavours pair so well with chicken, particularly in these Leftover Chicken Quesadillas. What's great about these is that you don't need to know how to pronounce. You can cook Leftover chicken with spaghetti using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Leftover chicken with spaghetti

1. Prepare of Left over chicken.
2. You need of Cooking oil.
3. Prepare 1/2 of onion.
4. Prepare 1/2 of tomato.
5. You need 1 clove of garlic.
6. It's 1/4 spoon of Royco.
7. It's 1/2 spoon of Curry powder.
8. It's of Salt.
9. It's of Soya sauce.
10. It's of Spaghetti.
11. Prepare 1 of and half cup of Water.

This Buffalo Chicken Stuffed Spaghetti Squash is so good you'll want to hide the leftovers! Use leftover rotisserie chicken to make this creamy, cheesy baked spaghetti with mushrooms and Cheddar cheese for a classic comfort food dish to Creamy, cheesy spaghetti baked with chicken. Substitute diced zucchini, asparagus, and red and green peppers. Baked spaghetti and meatball cups are fun, handheld, portable recipe with leftover spaghetti and meatballs!!

Leftover chicken with spaghetti instructions

1. Add cooking oil and your already chopped onions and garlic onto your pan and allow it to cook till golden brown. On another burner place the water and salt on your sufuria and allow it to boil..
2. Add tomatoes and salt to your pan and allow it to cook till the tomatoes are flat. On your other burner check if the water has boiled enough then add your spaghetti and allow it cook till the water is all drained..
3. In your sauce add royco and curry powder and stir it for a minute.Add 1/2 a cup of water and allow it to cook. On the side chop up your chicken in straight line and leave out the bones..
4. Once chopped mix it your sauce and stir.At this time your boiled spaghetti would ready. Take the boiled spaghetti and mix it with the chicken stir for 2 minutes for all the inredients to marry each other. (I wanted all the excess soup to be drained but you can definitely have your soup with so that its not dry.?.
5. Once done have a zig zag drop of soya sauce and stir it well then plate it. I added corriender just to add a little bit of color to the dish..

You might also love this baked bbq chicken meatballs with avocado. How to eat these spaghetti cups? Eat them hot/warm with a side salad and garlic bread for dinner. I have a "big" pot of leftover spaghetti and meatballs and I'd like to make like a spaghetti bake or something with it. Add pepperoni to either pizza or casserole style, and it will taste completely different.

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