Recipe: Delicious Lamb Kidney Gravy (South Indian Style)

Lamb Kidney Gravy (South Indian Style). You may add some water if needed while cooking. Add salt and garam masala powder; cook without lid till all the water is evaporated and kidney masala is dry 'bhuna' (fried). Garnish with fresh cilantro leaves and lemon juice. السلام عليكم و رحمة الله و بركاته Lamb Kidney Recipe or the Gurda Masala.

The spare parts are one of the things that I thoroughly do not enjoy. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. You can have Lamb Kidney Gravy (South Indian Style) using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Lamb Kidney Gravy (South Indian Style)

1. It's 250 gm of Lamb Kidney.
2. Prepare 1 of Bay leaf.
3. Prepare 4 of Cloves.
4. It's 1/2 tsp of Cumin seeds.
5. You need 1 of Brown Cardamom.
6. You need 2 of Onions sliced.
7. Prepare 1 tsp of Ginger chopped.
8. It's 1 tsp of Garlic chopped.
9. You need 1 tsp of Green chilli finely chopped.
10. You need 1 tbsp of Coriander powder.
11. You need 1/2 tsp of Fennel seeds powder.
12. You need 1 tsp of Chilli powder.
13. It's 1/2 tsp of Turmeric powder.
14. You need 1 of Tomato finely chopped.
15. It's As needed of Salt.
16. You need 1 tbsp of Garam Masala powder.
17. You need 1/4 cup of Coriander chopped.
18. You need 1/2 of Lemon juice.
19. You need 4 tbsp of Ghee.

Now add sliced onion and saute until turns brown. Here, it is a dish that often has a protein like meat, seafood or eggs that's slow cooked with aromatics and spices till an intense flavoursome thick masala or gravy is obtained that just about coats the protein. I decided to have a small South Indian, mostly Kerala style feast along with the kidney roast. How to Make Lamb - goat kidney fry.

Lamb Kidney Gravy (South Indian Style) step by step

1. Wash Lamb kidney in running water 5-7 times. Cut into small cubes. Put this in boiled water for 5 minutes. Strain and keep aside. Heat ghee in thick bottomed pan. Add bay leaf, clove, cumin seeds, cardamom. Saute for 10 seconds. Now add sliced onion and saute until turns brown..
2. Add chopped ginger, garlic and green chilli. Now add coriander powder, chilli powder, turmeric powder, fennel powder. Saute until masala smell goes off. Now add chopped tomatoes. Add kidney pieces, one cup water. Close with lid and cook until kidneys done. When the oil came out of the sides, open the lid add garam masala..
3. Adjust salt. Let it cook another couple of minutes. Add coriander leaves and lemon juice. Switch off the flame and serve hot with rice or roti...

Heat oil in a heavy bottomed pan. Add ingredients for seasoning one by one and fry it for a few seconds. Add chopped onion and saute it for a few minutes on medium heat till it becomes pink and transparent. I started making steak and kidney pie then half way realised that I don't have enough flour to make pastry. I will make pastry tomorrow to finish off the recipe.

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