Easiest Way to Prepare Tasty Flavorous Fried Jackfruit Curry

Flavorous Fried Jackfruit Curry.

Flavorous Fried Jackfruit Curry You can cook Flavorous Fried Jackfruit Curry using 18 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Flavorous Fried Jackfruit Curry

  1. Prepare 1/2 kg of jackfruit (raw) cut in square pieces.
  2. Prepare 2 tbsp of oil for curry.
  3. You need 3-4 of medium size onion.
  4. Prepare 7-8 tbsp of oil to fry.
  5. Prepare 8-10 of garlic cloves.
  6. Prepare 1-1.5 inch of ginger piece.
  7. You need 2 of big size tomatoes.
  8. You need 8-10 of green chillies.
  9. It's As needed of Whole spices (4,5 black pepper, 2-3 cloves, 1 black cardamom, 2 small cardamom, 1 bid bay leaf, 1/2 inch cinnamon stick).
  10. It's 1/4 cup of fresh cream.
  11. You need 1/4 cup of hung curd.
  12. Prepare 1 tsp of cumin seeds.
  13. You need 1 tsp of turmeric powder.
  14. It's 2 tsp of coriander powder.
  15. It's 1 tsp of red chilli powder.
  16. It's 1 tsp of cumin powder.
  17. Prepare to taste of Salt.
  18. It's 1/4 cup of finely chopped fresh coriander leaves.

Flavorous Fried Jackfruit Curry step by step

  1. Boil the jackfruit pieces in salt water and remove extra parts..
  2. Fry the jackfruit pieces on medium high flame, till golden brown..
  3. Add oil in a pan and add whole spices, roughly chopped onion, garlic and ginger and fry for at least for 5-10 min. Take them out in a mixer and make fine paste..
  4. Now add another shift of some oil in the same pan and add cumin seeds and the prepared paste to it. In the meanwhile make paste of tomatoes and green chillies and add this paste too to the pan..
  5. Keep stirring and cook for another 5-8 min. Add rest of the spices along with salt and cook further for 2-4 min..
  6. Add curd and fresh cream and keep stirring until the gravy leaves the pan..
  7. Add fried jackfruit pieces and cook further for 5-10 min until the gravy covers the pieces evenly and they become soft..
  8. Add chopped coriander and serve with a twig of fresh mint leaves..

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