How to Prepare Yummy Jackfruit kofta curry

Jackfruit kofta curry. How to make Kathal Kofta (Jackfruit Curry Kofta). Garnish with some green coriander sprigs. Serve steaming hot kofta curry with parantha, naan, chapatti or rice and relish eating.

The different texture and peppy flavour of the curry is really uplifting and will make your meal a memorable one. How to make green Jackfruit curry. Young green jackfruit makes a great shredded meat sub. You can cook Jackfruit kofta curry using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Jackfruit kofta curry

1. Prepare of For kofta.
2. It's 500 gram of peeled and boiled green jackfruit.
3. You need 100 gram of besan(gram flour).
4. It's 1 tablespoon of salt.
5. It's 1/2 tablespoon of turmeric powder.
6. You need 1/2 tablespoon of dry methi(fenugreek leaves).
7. Prepare 1 tablespoon of Fresh coriander leaves.
8. You need 1 teaspoon of red Chilli powder.
9. It's 1 teaspoon of Sugar.
10. You need 1 teaspoon of Garam masala.
11. Prepare 1 teaspoon of Fried cumin powder.
12. It's 100 gm100 of Onion (chopped and fried).
13. Prepare of For Gravy.
14. Prepare 100 gram of Cashew.
15. You need 50 gram of Watermelon seeds.
16. You need 2 of Tomato medium size.
17. Prepare 100 gm of Curd.
18. It's 2 tsp of oil.
19. You need 1/2 tsp of Turmeric powder.
20. It's 2 tsp of Ginger (cut into small pieces).
21. You need 3 tsp of Garlic cloves Grated.
22. Prepare 100 gm of onion.
23. You need 1 teaspoon of Chilli powder.

This Jackfruit curry uses a few spices. Use any that you have and add some garam masala. When the jackfruit season is in, everybody clamours for the fruit, but only the wise know the value of the raw form! Enchor Kofta or Jackfruit Kofta T here was a time when if you talked about food it would always be closely linked to family.

Jackfruit kofta curry instructions

1. Firstly mash the boil jackfruit and mix it with the ingredients of kofta,which is given above..
2. Then deep fry the kofta with mustard or refined oil..
3. Making of kofta curry. Heat 4 tablespoons of butter in a pan or thick bottom pan.Add whole garam masala.Saute for few seconds.Then add chopped onions, ten whole ginger garlic, cashew, watermelon seeds.Stir it still it become brown. Then add tomatoes and salt.Stir and keep this gravy aside for cooking. Thereafter make a thik paste of it in a grinder..
4. Now,put 2 teaspoons of butter or ghee into kadai and add the thick gravy.Stir and add curd then add koftas,simmer the heat,stir and cover it for 1 minute..
5. Garnish with fresh coriander,ghee or fresh cream.Serve hot jackfruit kofta with basmati rice,naan or kulcha..

Ma's chhanar dalna with its soft pillowy cottage cheese squares plumped with. Aloo kathal kofta curry is prepared with koftas of mashed potatoes and jackfruit in gram flour, few spices and spicy tomato gravy enriched with cream. Koftas are a wonderful treat to everyday menu. Raw Jackfruit Curry: We like to devour the tasteful pulps from a fully ripe jackfruits and discard everything else. But do you know that most parts of a raw unripe jackfruit can be cooked as normal.

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