Recipe: Perfect The Ultimate Cream of Asparagus & Potato

The Ultimate Cream of Asparagus & Potato.

You can cook The Ultimate Cream of Asparagus & Potato using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of The Ultimate Cream of Asparagus & Potato

1. Prepare 1 of midsized white Onion.
2. Prepare 1 of midsized Potato.
3. You need 500 g of green Asparagus.
4. Prepare 50 g of Butter.
5. It's 700 ml of Vegetable Stock.
6. It's to taste of Salt.
7. You need to taste of Pepper.
8. You need to taste of Nutmeg.
9. Prepare 200 ml of double Cream.
10. Prepare 50 g of Cheese.

The Ultimate Cream of Asparagus & Potato instructions

1. Dicing & Peeling both of Onion and the Potato..
2. Chop all the asparagus as well..
3. Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft.
4. After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done... Bon Apetite!!!😀.

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