How to Make Tasty Leftover Thai style chicken soup

Leftover Thai style chicken soup. Homemade chicken noodle soup is a comforting dish on a cold day or when you're feeling under the weather, and an easy way to use up leftover roasted Simply brown the bones from the leftover roasted chicken carcass to give the stock a complex flavor, add some vegetables and water, simmer. This Thai version of wonton soup is so delicious, it's addictive! This soup is a great way to use up leftover roast chicken or turkey.

The delicious Thai soup above is based on a recipe from Cook's Illustrated. My friend Deb got me hooked on this magazine last year when she gave me a subscription. The recipes in Cook's Illustrated use fresh interesting combination of ingredients and often are not overly complicated. You can have Leftover Thai style chicken soup using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Leftover Thai style chicken soup

1. It's 1 of leftover chicken broken into pieces with any remaining juices.
2. It's 1 of onion.
3. You need 2 tbsp of chopped ginger.
4. Prepare 1 tbsp of Thai Kra Chai use a little cumin if you can't get this.
5. It's 1 of habanero chilli.
6. You need 2 tbsp of chopped coriander.
7. Prepare 1 tbsp of fish sauce.
8. You need 1 tbsp of sesame oil.
9. Prepare dash of dark soy sauce.
10. It's 1 of lemon.
11. Prepare 50 g of basmati rice.
12. Prepare 150 g of mushrooms.
13. You need 1 tbsp of rice bran oil.
14. It's a few of kaffir lime leaves.
15. You need 10 of Sichuan peppers.
16. It's 3 cloves of garlic.
17. You need 1 glass of rice wine.

Tom Kloang - Smokey Leftover Turkey Soup. Here's a delicious way to "Thai-up" your leftover meat, whether it's your Thanksgiving turkey or weeknight Add chicken stock to a pot and bring to a simmer over medium high heat. Add shallots and dried chilies (if you want your soup to be spicy, break the. Ingredients for this Thai Chicken Noodle Soup: Chicken - For a short cut I like to use already Hello Krista, Made a chicken stock out of leftover bones with a load of Thai ingredients to replace the.

Leftover Thai style chicken soup step by step

1. Cover the chicken with water and simmer the chicken pieces on a very low heat for about an hour add the kaffir lime leaves half way through..
2. Strain off the stock into another pan and separate the remaining meat from the bones. Add back to the soup..
3. Chop the ginger kra chai onions chilli garlic.
4. Sauté them in a little rice bran oil with a dash of sesame oil until they're a little browned. Add to the soup..
5. Add all the other ingredients except half the coriander and half the lemon and the rice and simmer for 15 minutes..
6. Add the rice, simmer until the rice is cooked 10-15 mins. Add the lemon serve and garnish with the remaining coriander and some fresh bread..

Season with salt and pepper to taste and serve. This Thai chicken curry soup is quick, easy, comforting, and full of fabulous flavor. A great way to use up leftover or rotisserie chicken! This Thai chicken soup has plenty of complex flavors without being complicated to prepare. Thai red curry paste is an easy, ready-made flavor punch.

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