How to Cook Delicious Mixed veg with beetroot flatbread

Mixed veg with beetroot flatbread. Parathas are a good way to eat your vegetables, if you are a picky eater. Go ahead and make these healthy Beetroot Parathas for you dinner and pack some. Watch step by step guide video for mix vegetable cutlet.

Mixed veg with beetroot flatbread These beetroot parathas can be served plain or with a side of sweet mango pickle or mango chunda Beetroot paratha is an Indian whole wheat flatbread stuffed with a spiced beetroot filling. I am the chef and author of Veg Recipes of India. I shared, tried & tested Indian as well as world vegetarian. You can have Mixed veg with beetroot flatbread using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mixed veg with beetroot flatbread

  1. Prepare 7-8 of baby potatoes.
  2. It's 1 of green bellpepper.
  3. Prepare 3 of carrots.
  4. You need 1 of red onion.
  5. You need 5 of green soy beans.
  6. You need of Salt.
  7. Prepare 1/2 teaspoon of Turmeric -.
  8. You need of Dry mango powder - 1 spoonful (optional).
  9. You need 1 tablespoon of Oil -.
  10. You need 1/2 teaspoon of Cumin seeds -.

Our flatbreads are simply made with mixed vegetables, ground almonds and eggs. The recipe is based on the quite popular cauliflower pizza crust recipe from our first cookbook We have broccoli in the green ones, and mix cauliflower with carrots or beetroot for the orange and purple/red flatbreads..stuffed flatbread recipe made with mixed vegetables, paneer and wheat flour. it is a filling paratha recipe and has flavours of all vegetables, making it indian recipes mainly deal with rice or flatbreads as the main dish for lunch and dinner. while rice is a staple for south indians, roti or paratha is for. This is a dry mix veg subzi. I do add tomatoes many a times.

Mixed veg with beetroot flatbread instructions

  1. Wash and cut all the veggies..
  2. In a pan, heat the oil. Put cumin seeds in it. Add chopped onions when the cumin seeds start popping..
  3. When the onion are soft and a bit golden brown, add all the veggies. Add the spices. The dry mango powder is tart and makes the dish tangy..
  4. Cook for 10 minutes at medium. Do the fork test to check if potatoes are cooked..
  5. Goes well with an Indian meal. Alternatively, boil some couscous and mix it together. Tried and tested - it tastes delicious either way!.

There is nothing right or wrong about If you love beetroot you might like the following recipes too , do check these healthy recipes using resulting into a delicious subzi which I call as healthy mix vegetable subzi with beetroot boost. A super easy, soft, light and fluffy flatbread recipe that is really versatile and perfect for beginners to bread making. You are making an Easy Flatbread Recipe that starts with a bowl of soft, puffy, yeasty dough, and ends with warm, soft, fluffy flatbreads straight off the griddle or skillet and stuffed straight. Roasted root veg with beetroot and cucumber dips recipe. Roasted vegetables make a tasty snack, especially when served with a couple of delicious dips.

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