Easiest Way to Cook Delicious Pasta with asparagus and speck

Pasta with asparagus and speck. The egg yolk brings a richness and creaminess to this pasta dish without adding too much fat. Using quality ingredients like Parmigiano-Reggiano, fresh cracked pepper and extra virgin olive oil make this simple dish outstanding. Tender spears of fresh asparagus are simmered with chicken broth and sliced mushrooms.

Turn off heat, return pasta and asparagus to the pan and toss to combine. This shrimp scampi pasta with asparagus is I have everything to make that but the parm, of course. I bet that would be awesome with some mushrooms sauteed with the asparagus and a bit. You can have Pasta with asparagus and speck using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pasta with asparagus and speck

1. It's 500 g of pasta.
2. You need 2-3 of asparagus tips.
3. You need 100 g of speck.
4. You need of Small chopped onion.
5. Prepare Spoonful of single cream.
6. Prepare of Olive oil.
7. Prepare to taste of Salt.
8. It's of Parmesan to serve.

Lemon Garlic Asparagus Pasta is a fast, easy, and fresh weeknight dinner that you'll come back to again and again and have memorized in no time. Toss the pasta in the skillet until it is combined with the asparagus and coated with garlic butter. Top with a generous pinch of salt and freshly cracked. Pasta tossed with sweet tomatoes, asparagus and an amazing balsamic sauce.

Pasta with asparagus and speck step by step

1. Cook pasta according to instructions in salted water. Fry onion gently in oil until softened. Add chopped asparagus and cook for 1-2 mins.
2. Add speck, cook for 2 mins, then spoonful of cream and a bit of pasta cooking water. Cook for another 2-3 mins or until pasta cooked.
3. Drain pasta then add to sauce. Mix and serve with Parmesan :).
4. .

Perfect for a fast weeknight dinner! We are first going to go to those veggie bins and bust out all the delicious things in there. Asparagus and cherry tomatoes will do. I'm always looking for recipes that include a lot of veggies so this was perfect for me. It was my first time cooking with asparagus, fresh parsley, and scallions (I confused.

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