Recipe: Appetizing Melon stew
Melon stew. Im sharing with you my melon seeds stew recipe which is different from spinach stew, please enjoy it and leave me comments! ingredients. How to make vegan #egusi/#melonseed stew with #jackfruit Nigerian vegan food - [#NoPalmOil] #NigerianFood - #Naija Vegan WHERE TO BUY JACKFRUIT/JACK TREE. This hearty Filipino pork stew is quick to make and features bitter melon, aptly named for its bitter flavour.
Added raw chicken as a drop from chickens, which can be smelted into cooked chicken. This Minecraft tutorial explains how to craft food items with screenshots and step-by-step instructions. You can craft food items in Minecraft such as apple, carrot, potato, melon, bread, cake, cookies. You can cook Melon stew using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Melon stew
- You need 240 g of ground melon (wild melon seeds or pumpkin seeds).
- Prepare 400 ml of meat stock.
- It's 680 g of (about 5 medium tomatoes).
- It's 3 of fresh chili pepper.
- It's 4 tbs of ground crayfish.
- You need 10 g of chicken bouillon.
- It's 1/2 tsp of salt.
- You need Handful of dried bitter leaves (or spinach finely chopped).
- It's 4 tbsp of olive oil.
- It's 500 ml of water.
- It's of Millet flour or cornmeal (for serving).
The Best Sweet Melon Juice Recipes on Yummly Melon, Mint, And Banana Juice, Watermelon Mockjito, Easy Fruit Salad Recipe. This is a list of melon dishes and foods that use melon as a primary ingredient. A melon is any of various plants of the family Cucurbitaceae with edible, fleshy fruit.
Melon stew instructions
- Pause the tomatoes and pepper in a blender until purรฉe. Transfer to a pot on a stove top, cover and allow to cook until the water content is dried off..
- Heat up a pot, add oil,the cooked tomatoes and pepper mixture. Fry for about 5 minutes, add melon and continue frying for another 5 minutes, then add the crayfish and fry for 2 minutes..
- Add meat stock, water, chicken bouillon, 1/2 tsp salt, stir to combine and bring to a boil..
- Reduce heat to low and allow to simmer for 30minutes. Stir in dried bitter leaves (washed and cut into smaller sizes), cover and allow to simmer for additional 5 minutes. Serve with cornmeal or any choice of carb. Voila!.
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