How to Make Delicious Raw Jackfruit paratha

Raw Jackfruit paratha.

You can cook Raw Jackfruit paratha using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Raw Jackfruit paratha

1. Prepare 250 gram of Raw jackfruit.
2. It's 2 cup of wheat flour.
3. Prepare 1/2 tbsp of ginger paste.
4. Prepare 2 tbsp of chichpea flour.
5. Prepare 1/2 tbsp of garam masala.
6. You need 1/4 tbsp of red chilli powder.
7. It's 1 tbsp of coriander powder.
8. You need 1 tbsp of raw mango powder.
9. You need 4 tbsp of oil.
10. It's 2 of green chilli chopped.
11. Prepare 1 of big onion finely chopped.
12. Prepare as needed of Chopped green coriander leaves.

Raw Jackfruit paratha instructions

1. Apply mustard oil on your hands. Peel and cut raw Jackfruit into pieces..
2. Take a pressure cooker. Put Jackfruit pieces and 1/2 glass water in it. Give 2-3 whistle to it. Keep aside..
3. Knead a dough with whole wheat flour. Add salt and 1/2 tbsp oil in it. The dough should be soft..
4. Now take the raw Jackfruit pieces in a sieve and remove all the water from them. Mash them properly..
5. Heat 1 tbsp oil in a pan. Put chopped onions in it and fry till they turn translucent. Add ginger paste and chickpea flour, saute for a minute. Now add green chilli, all the spices and mashed Jackfruit. Mix properly..
6. Let it come to room temperature..
7. Now make 5 balls with the dough. Fill this stuffing in them..
8. Now roll them to make thick parathas..
9. Apply oil on both sides of the parathas and cook till crisp..
10. Serve these hot and yummy Jackfruit parathas with curd, mint chutney,sauce or pickle..
11. Happy cooking and happy eating. 😊.

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