How to Prepare Perfect Korean Pork Kimchi Stir-Fry and Kimpub

Korean Pork Kimchi Stir-Fry and Kimpub.

You can have Korean Pork Kimchi Stir-Fry and Kimpub using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Korean Pork Kimchi Stir-Fry and Kimpub

1. It's 100 g of pork.
2. You need 20 cm of spring onion.
3. It's 1 of green sweet pepper.
4. It's 100 g of kimch.
5. Prepare 1 tablespoon of sesame oil.
6. Prepare 1/2 tablespoon of ketchup.
7. It's 2 bowls of cooked rice.
8. You need 1 tablespoon of sesame oil.
9. It's to taste of salt.
10. You need 2 sheets of Nori seaweed.

Korean Pork Kimchi Stir-Fry and Kimpub instructions

1. Cut pork, kimchi, green pepper and spring onion thinly..
2. Stir fry with sesame oil and season with ketchup..
3. Put sesame oil and salt in cooked rice. Cut Nori sheet into 4 pieces. Put rice on Nori sheet and roll tightly..
4. Brush sesame oil and garnish with sesame seed..
5. Enjoy 💖💞💕.

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