Recipe: Appetizing Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts.

You can cook Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts

1. You need 4 handfuls of Orzo.
2. You need 1 pint of vegetable or chicken stock.
3. Prepare 1 of Butternut Squash, peeled and cut into medium sized chunks.
4. It's of Rapeseed oil.
5. Prepare Piece of Stilton or your favourite Cheese, I use a big chunk!.
6. Prepare to taste of Chilli flakes.
7. It's of Parmesan.
8. Prepare of Black pepper.

Roasted Butternut Squash, chilli and Stilton Orzotto with toasted Pine-nuts step by step

1. Season the Squash and roast for 45 mins at 180.
2. Meanwhile cook the Orzo in the stock on a rapid simmer until the stock is absorbed and the pasta is al dente. Add more stock or boiling water as needed..
3. Blitz 2/3 of the Squash in a blender..
4. Mix the blended Squash, chunks of Squash and Orzo together. Check seasoning..
5. Add the chilli flakes and Stilton or other cheese of your choice..
6. Pile into an ovenproof dish. Top with grated Parmesan and grill until browned and bubbling..
7. Top with toasted Pine-nuts or seeds for extra crunch. Can be served as a stand-alone dish or as a side. Enjoy 😊.

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