Recipe: Delicious Potato pancakes

Potato pancakes. This is a traditional potato pancake recipe, and is a wonderful comfort food. Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold.

They have fluffy centers, golden edges, and a little cheese for extra flavor. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed! Follow my simple instructions and make this easy treat today! You can cook Potato pancakes using 8 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Potato pancakes

1. Prepare 6 of potatoes, peeled.
2. You need 1 of onion, peeled.
3. It's 1 of egg.
4. It's 2 tbs of flour.
5. Prepare 1/2 tsp of turmeric.
6. It's of Salt- pepper for taste.
7. Prepare of Olive oil.
8. Prepare of Cream (it is optional).

A simple recipe for pan-fried potato pancakes using leftover mashed potatoes. Crispy Pancakes Are the Best Thing to Happen to Leftover Mashed Potatoes. Potato pancakes, prepared from fresh chopped or grated potatoes, onions, eggs and flour, are commonly associated with various cuisines of Europe. In Ukraine they are called "deruny". potato pancakes.

Potato pancakes step by step

1. In a bowl, grate potatoes and onion on the star shape grater..
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4. Add egg, spices and flour to the grated potatoes and onion. Whisk the mixture very well..
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6. Heat up the saucepan with the olive oil over medium heat, add 2 tbs of mixture. Fry one side then flip to the other side and let it to fry until golden brown. Garnish it with cream and herbs..
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My Irish grandmother would make these all time, these or. What's not to love about hot, crispy potato pancakes topped with tangy sour cream? Consider this post-Thanksgiving indulgence your necessary fuel for Black Friday festivities. Potato pancakes are associated with the cuisines of many European and Middle Eastern century-old traditions including German and Austrian (as. Grate the potatoes and onions for these potato pancakes by hand or use a food processor with a fine shredding disc.

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