Easiest Way to Cook Yummy Crispy porcini mushroom polenta fries

Crispy porcini mushroom polenta fries. These crispy pan-fried polenta cakes are topped with a simple mushroom ragu. Elegant, delicious and easy, they're the perfect party appetizer. Once chilled, the polenta gets cut into squares and then pan-fried in some butter and olive oil to get those crispy browned sides before topping with the.

Creamy Porcini Mushroom Polentan is a gluten free side dish. Wild Mushroom Polenta with Porcini Sauce. Wild Mushroom Ragoût on Crispy Polenta with Comte Cheese. You can have Crispy porcini mushroom polenta fries using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crispy porcini mushroom polenta fries

1. It's 200 g of quick cook polenta (plus extra to coat).
2. Prepare 750 ml of boiling water.
3. Prepare 1 tsp of salt.
4. It's 3 of heaped tsp porcini mushroom paste.
5. You need of Olive oil.
6. You need 50 g of finely grated Parmesan.

You've learned by now that mushrooms and polenta are a match made in heaven. For each person you are serving, place two slices of fried polenta on the plate. Top with mushrooms, roasted tomatoes, and a poached egg or two. Crisp polenta squares make a delightful side for a variety of main dishes.

Crispy porcini mushroom polenta fries step by step

1. Boil a kettle. Measure the polenta. Then add the polenta to a pot with the boiling water and a tsp salt. Simmer for 8 minutes, stirring continuously..
2. Just before the end, add in the mushroom paste and 40g Parmesan and whip..
3. Oil a baking tray and add the polenta mix. Set aside to cool..
4. Preheat the oven to 200 degrees c. Then chop the polenta into fries. Roll in a little more oil and coat with uncooked polenta..
5. Place in the oven for approx 20 - 30 minutes until golden, turning half way through..
6. Once cooked, place on a board, grate the remaining 10g Parmesan over the top and enjoy.

Sun-dried tomatoes and just the right amount of seasoning make them seem special.a dollop of sour cream adds the finishing touch! Polenta is easy to prepare as long as you stir frequently (and watch out for those bubbles). Here the polenta is enriched with black truffle cream, heavy cream, and fontina cheese. Here you'll find more about these famous edibles including facts, where to find them, preparation, and even a simple recipe to get you started. Porcini mushrooms are a famous, and delicious, addition in Italian cuisine.

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