Easiest Way to Prepare Perfect Chocolate Chips Cookies

Chocolate Chips Cookies.

You can have Chocolate Chips Cookies using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Chocolate Chips Cookies

1. It's 120 g of pecan or macadamia nuts.
2. Prepare 240 g of 70% dark chocolate.
3. You need 150 g of unsalted butter at room temperature.
4. Prepare 1 teaspoon of salt.
5. You need 240 g of soft brown sugar.
6. You need 75 g of eggs.
7. Prepare 225 g of all purpose flour.
8. Prepare 1 teaspoon of baking powder.
9. Prepare 1/4 teaspoon of baking soda.

Chocolate Chips Cookies instructions

1. Using a rolling pin, coarsely break the pecan or macadamia nuts into pieces. Chop the chocolate into pieces..
2. Process this cookie dough in food processor..
3. Cut the butter into pieces and process it until it is creamy. Process it again with the salt and the sugar until the mixture is smooth..
4. Incorporate the eggs and process 3 minutes..
5. Add the flour, baking powder, baking soda, the coarsely chopped nuts, and the chocolate pieces. Process 2 minutes.
6. Preheat the oven to 340 degrees F (170 degrees C)..
7. Line baking sheets with parchment paper. Using an ice cream scoop, shape mounds of dough weighing around 1 oz (30 g) and arrange them on the prepared baking sheets, leaving generous space between them. Flatten them slightly with the palm of your hand..
8. Bake the cookies for about 12 minutes. Transfer them to a wire rack to cool. Store the cookies in an airtight container..

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