Recipe: Tasty Vegan mixed veggies curry

Vegan mixed veggies curry. Wash & cut the veggies of your choice. In a pan add oil, cumin seeds & turmeric powder. Stir up a flavourful vegan curry for a substantial family meal.

You can also serve it as a side dish with daal (lentils). Most of us have frozen veggies in our fridge. Here is an easy-peasy recipe for whipping them up into a tasty, easy dish that goes well with plain rice, hot. You can cook Vegan mixed veggies curry using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vegan mixed veggies curry

1. It's 3 cups of mixed veggies of your choice.
2. It's 1 of tspoon garam masala.
3. You need 1 of tbspoon coriander powder.
4. It's 1/2 cup of coconut milk.
5. Prepare Pinch of kasuri methi.
6. It's of Chilli powder,salt & sugar.

Mixed Vegetable Indian Curry Recipe vegan #howtocook #vegan #vegetarianrecipes Easy cook Another curry from the how to cook great food stable of video. This mixed vegetable curry is deceptively decadent and secretly healthy, packed as it is with veggies like carrots, peas, potatoes, tomatoes and bell peppers, all in a silky sauce of coconut, ginger, garlic, cumin and turmeric. A vegan, soy-free, gluten-free and nut-free recipe. We all have a favorite food.

Vegan mixed veggies curry step by step

1. Wash & cut the veggies of your choice.In a pan add oil,cumin seeds & turmeric powder.Throw in the mixed veggies add salt & mix well.Cover & cook untill veggies become tender..
2. Now add in little water coriander powder,garam masala,chilli powder & pinch of sugar(optional)..
3. Finally add coconut milk & crushed dry fenugreek leaves(kasuri methi).Cook for another 5 mins & its done.Serve with hot Roti(indian flat bread)or Poori..

Vegan chickpea curry with eggplant and coconut. This creamy and delicious vegetarian comfort Curry Powder is a popular spice mix that has a number of valuable health benefits, including the Tips For This Vegan Chickpea Curry. You can leave out the eggplant and use a different veggie like. An easy veggie curry that makes a cheap and healthy meal. It uses basic storecupboard ingredients so is very quick and easy to cook.

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