How to Prepare Delicious Kathal pulao / jackfruit pulao

Kathal pulao / jackfruit pulao. This jackfruit pulao is a fragrant & mild pulao. The dum cooking technique is used here towards the end and this results in a flavorful and delicate pulao. I would have cooked this kathal pulao the way I usually cook pulaos with some experimentation's if I had not read this recipe in the book - 'on the.

Add jackfruit, fry till light golden, drain. Directions Add in jackfruit, fry until light golden brown, drain. Top with garnish of coconut, coriander, jackfruit and onions. You can cook Kathal pulao / jackfruit pulao using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Kathal pulao / jackfruit pulao

1. You need 200 gm of kathal / jackfruit.
2. You need 250 g of basmati rice.
3. It's 1/2 tsp of red chilli powder.
4. Prepare 1/4 of turmeric powder.
5. It's 1 tsp of coriander powder.
6. It's as taste of Salt.
7. You need 2 tsp of ghee.
8. Prepare 1/2 tsp of garam masala powder.
9. Prepare 1/4 cup of mint leaves and coriander leaves(chopped).
10. It's 1 of onion cut into thin slices.
11. It's 2 of green chillies.
12. You need 1 tsp of ginger paste.
13. It's 1 tsp of garlic paste.
14. Prepare 2 of tomatoes chopped.
15. It's 1/2 tsp of cumin seeds.
16. Prepare 1 inch of cinnamon stick, 2-3green cardamom,2bay leaf,4cloves.
17. Prepare as required of Water.
18. Prepare as required of Oil for fry the kathal.

This pulao is a very special dish in my repertoire. I™m yet to experiment with other dishes like the raw jackfruit curry and other dishes that I can visualize in my If one happens to ask Ro to list his favourite dishes, jackfruit pulao or pilaf would definitely be on the list. If we ever happen to be together in a. Steam boil the jackfruit pieces in the cooker (fill the cooker with one glass of water and place the separator.

Kathal pulao / jackfruit pulao instructions

1. First we take the kathal pieces in a pan add half cup water,1 tsp oil and 1/2 tsp salt and boil for 8-10 minutes untill it turns soft..
2. When the kathal is boil drain the water and place them on tissue paper to absorb extra moisture..
3. Now take a kadhai put oil heat it and then fry the kathal pieces.when it turns light brown take out from oil and transfer in a plate..
4. In a pan take rice add 2 cup water, one bay leaf, cinnamon stick,1tsp salt and boil the rice. Cooked rice 80% done. Turn from gas drain the water with stainer and wash the rice with cold water and keep in a strainer to drain all water..
5. Now take a pan put oil heat the oil add all whole spices.saute for 1 minute,add onion saute till golden brown.add ginger garlic paste saute for a minute.add green chilli and chopped tomatoes and 1 tsp salt or as ur taste.saute on medium flame when the tomatoes become mushy.now add all dry spices and saute add little water..
6. Add the kathal and saute well when the oil release add half boil rice and put mint and coriander leaves on it as a layer now add rest boil rice and cover the lid.cook it for 8-10 minutes on low flame. After ten minutes switch off the flame..
7. Transfer the pulse in a plate and garnish with onion and coriander leaves..

Kathal ka achar - Jackfruit/kathal is a seasonal vegetable available during summer season in India. It is eaten as a fruit and vegetable both. Jackfruit grows on a huge tree and cultivated in tropical humid and rainy regions. It is rich in dietary fiber,Vitamin A,B and C ,have anti oxidant properties. Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs.

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