Easiest Way to Make Delicious Potato cakes with dill and smoked salmon (canapé)

Potato cakes with dill and smoked salmon (canapé). Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. The Best Smoked Salmon Canapes Recipes on Yummly

This creamy dressing keeps the shallots and dill swirled around the potato chunks as you skewer them with just a little slice of salmon (fold it around the potato if you want to be fancy). There's no need to add salt to the water as the smoked salmon will provide the required Chop the smoked salmon and mix with the mashed potatoes, dill, lemon zest, horseradish and capers, if using, and season with salt and pepper. Amazing smoked salmon potato cakes: super crispy pan-seared exterior made of bread crumbs + smoked salmon and mashed potatoes interior. You can cook Potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Potato cakes with dill and smoked salmon (canapé)

1. You need 1 kg of potatoes.
2. It's of Olive oil.
3. Prepare 2 of medium brown onions, chopped finely.
4. Prepare of Chopped fresh dill.
5. You need 200 g of soured cream.
6. Prepare 75 g of plain flour.
7. It's of Smoked salmon.

Best of all is the spicy dill-garlic dip for these bite-sized breakfast patties/pancakes! Looking for low carb recipes instead? Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast But when I'm wanting to incorporate smoked salmon into a more substantial meal, this Potato Pie with Smoked Salmon and Dill is a lovely option. Frozen shredded potatoes are a fast cook's friend: the excess liquid that usually needs to be squeezed out of fresh spuds is already gone.

Potato cakes with dill and smoked salmon (canapé) step by step

1. Boil potatoes until tender, drain.mash potato until smooth. Cool 10min..
2. Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour..
3. Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs..

The raw eggs may clump slightly when added to the frozen potatoes; this won't affect the finished cakes. Serve the potato cakes for brunch with a simple fruit. I've done many versions of potato pancakes, in my life, but this has got to be the easiest. Once you have made the pancakes, and they've cooled a little, tear off tiny strips of smoked salmon and arrange the small slices on each pancake. Decorate each salmon topped pancake with a tiny feather of dill.

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