Recipe: Yummy Pan-fried potato shreds with Korean chilli paste

Pan-fried potato shreds with Korean chilli paste. Stir-fried shredded potato with Sichuan peppercorn and dried chili peppers—炝炒土豆丝. We love all kinds of potatoes dishes especially humble shredded Firstly hot the wok or pan before adding the oil, so the entire wok stores enough heat. If you are with a limited fire or heat, making smaller batch of.

Pan-Fried Korean Chili Paste Chicken Thigh. Pan fried tofu with spicy sauce. Potato & soy sauce side dish. You can cook Pan-fried potato shreds with Korean chilli paste using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pan-fried potato shreds with Korean chilli paste

1. Prepare 1 of Potato(big).
2. It's 2 of Spring onion.
3. It's 2 cloves of Minced garlic.
4. You need 0.5 teaspoon of White sesame.
5. You need 1 Tablespoon of Korean sesame oil.
6. You need 1 Tablespoon of Korean chilli paste.
7. You need 1 teaspoon of Korean chilli powder.
8. It's 0.5 teaspoon of Sugar.
9. Prepare of Tiny Salt.

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Pan-fried potato shreds with Korean chilli paste step by step

1. Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying).
2. Use sesame oil to fry minced garlic and the white bit of spring onion..
3. Drain the potato shreds and add them into the frying pan..
4. Seasoning with chilli paste, chilli powder, sugar and salt..
5. Add in the green bit of spring onion and white sesame. Enjoy. 😋.

I would love to try some new dishes… feed me ⚡️. Potato Rice & Korean Chili Bowl. Add potatoes to your price, with a few dollops of chili! This Korean chili paste made from red chili, glutinous rice, fermented soybeans, and salt is nowhere to Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up Spicy Korean chicken & potato stew, or dakdoritang, has the perfect balance of sweet and spicy from the. Deep fried chunky sweet potatoes are coated with caramelized sugar.

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