How to Make Delicious My Chinese Chicken stir fry with mix veg πŸ˜€

My Chinese Chicken stir fry with mix veg πŸ˜€.

My Chinese Chicken stir fry with mix veg πŸ˜€ You can have My Chinese Chicken stir fry with mix veg πŸ˜€ using 20 ingredients and 9 steps. Here is how you achieve that.

Ingredients of My Chinese Chicken stir fry with mix veg πŸ˜€

  1. It's 2 tbsp of veg oil.
  2. Prepare 1 1/2 tbsp of Ginger shredded.
  3. You need 4 cloves of Garlic Crushed.
  4. It's 4 of Chicken Breasts cut cubed 1 inch.
  5. Prepare 1/2 of Onion chopped length wise.
  6. Prepare 2 of Carrots cut into strips.
  7. Prepare 10 of long beans left length wise.
  8. Prepare 1/2 tsp of Course salt.
  9. You need 1/2 tsp of White Pepper.
  10. You need 3 of sweet coloured sweet peppers chopped length wise.
  11. Prepare 1 large of Spring onion chopped length wise.
  12. You need 1 bunch of Bok Choy cut length wise.
  13. Prepare of SAUCE:.
  14. Prepare 3 tbsp of Oyster sauce.
  15. You need 1 tbsp of Soy Sauce.
  16. You need 1 1/4 cup of Chicken Stock.
  17. You need 1 pinch of salt.
  18. You need 1 tsp of Brown Sugar.
  19. It's 1 tsp of Rice wine vinegar.
  20. It's 2 tsp of Corn Starch or Corn Flour.

My Chinese Chicken stir fry with mix veg πŸ˜€ instructions

  1. Have all your veg prepared, and chicken ..
  2. Grate the ginger and crush the garlic..
  3. Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside.
  4. In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds..
  5. Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5--6 minutes..
  6. Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time..
  7. Add the spring onion and sweet peppers, fry for 1 minute.
  8. Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker..
  9. Add the bok choy, stir and serve with fried rice, steameed rice or noodles..

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