Recipe: Appetizing Samosa Chaat

Samosa Chaat.

You can have Samosa Chaat using 29 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Samosa Chaat

1. Prepare of Chana.
2. It's 1 can of white chickpeas.
3. You need Half of cup onion.
4. You need 3 of chillies (add more for extra spiceness).
5. You need of Cut small tomatoes (optional).
6. It's Bunch of coriander chopped.
7. You need 2 pinches of salt.
8. You need 1/2 tsp of Cumin powder.
9. Prepare 1/2 tsp of curry powder.
10. Prepare 1/2 tsp of chilli powder.
11. Prepare 1/2 tsp of masala mix.
12. Prepare of Vegetable oil for cooking.
13. Prepare of Tamarind Sauce (if making from scratch).
14. It's Bunch of natural tamarind.
15. It's of Boil water.
16. Prepare Pinch of salt.
17. It's of Curd.
18. It's 3 tbs of yoghurt.
19. You need 1 tsp of sugar (alter to taste for extra sweetness).
20. You need of Extra.
21. You need of Fried samosas.
22. It's of Fry plain samosa pads.
23. Prepare of Sev (sanasur).
24. You need of Bit of lemon juice.
25. Prepare of Note:.
26. It's of Steps 1-4 are for the chana.
27. You need of Step 5 is making tamarind sauce (if needed, it’s easier to buy from store).
28. It's of Step 6 is curd sauce.
29. It's of Step 7-8 is assembling all.

Samosa Chaat step by step

1. Heat 2tbs oil in a pan. Add onions and chillies. Add to pan and allow to sauté for few minutes.
2. Add washed chickpeas and mix nicely. After this add your tomatoes (optional) and cook..
3. After mixing add spices listed in ingredients and mix well. Add little bit of water and allow to simmer..
4. Make sure your samosas have been fried at this point and cut them in small pieces (Does not need to be precise) and add them in the pan, and mix a bit until cooked.
5. For the tamarind sauce, get a bunch of tamarind and soak in boiling water for 5 mins. This will allow the seeds to be removed and drain the liquids out to give the tangy taste. Sieve and remove any hard bits. Add pinch of salt and mix..
6. For the curd, get 3 tbs of youghurt and 1 tbs sugar (i used 1.5 tbs of sugar for extra sweetness). Use the ratio 3:1 tbs for youghurt : sugar. Mix nicely..
7. Once steps 1-6 are done, grab a plate / bowl of your choice. Add your desired amount of cooked chickpeas on the plate, followed by broken FRIED samosa pads. Then, add your desired amount of tamarind sauce (tangy flavour) and curd (very sweet). Alter to taste and liking. You can always add more after.
8. Top with a bit of chopped onions, chopped coriander, extra chillies, bit of lemon juice and the sev (sanasur). It is now ready to serve! Enjoy with a cold drink or cup of masala chai..

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