Recipe: Perfect Stir Fry Cabbage Bacon

Stir Fry Cabbage Bacon. Add garlic powder, salt, mustard and bacon. Cook and stir until heated through. Simple recipe and easy to make with few ingredients yet delicious.

Start by cooking the bacon until crispy. You can do this in the oven, large skillet or in the wok. If cooking in the wok do so over medium heat, rotate the bacon from the center out as it cooks. You can have Stir Fry Cabbage Bacon using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Stir Fry Cabbage Bacon

1. Prepare 1 of small cabbage (sliced).
2. Prepare 1 of carrot (shredded).
3. Prepare 200 g of bacon.
4. You need 2 cloves of garlic (sliced).
5. You need of Salt.
6. You need of Pepper.
7. You need of Sugar.
8. Prepare of Cooking oil.

The pieces in the middle will cook faster. I've still got one more head of cabbage in the fridge. The other one I used to make this easy bacon burger cabbage stir fry. In a large skillet, cook bacon over medium heat until crisp.

Stir Fry Cabbage Bacon step by step

1. Clean all the vegetables and cut..
2. Heat the oil and sauté garlic..
3. Add bacon, stir fry until cooked..
4. Add vegetables, salt, pepper and sugar. Mix well until the vegetables are cooked. Ready to serve..

Beijing cabbage has rich source of nutrients and lends a crispy texture to any delicacy. Try this fried cabbage on for size! Using a slotted spoon, remove bacon to a paper towel-lined plate, leaving the drippings in. Stir-fry for one to two minutes until the cabbage begins to wilt, then add the salt and wine/soy sauce mixture. Cover and cook over high heat for one minute until just wilted.

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