Recipe: Appetizing Pan grilled Salmon with tropical marinate

Pan grilled Salmon with tropical marinate. This easy grilled salmon is a quick-cooking dinner that takes less than twenty minutes to make and tastes amazing! And I like to marinate mine in a ziplock bag, so that I can easily coat all sides with the mixture. I reserve the other half of the marinade to use as a sauce to drizzle on top after it is.

Pair with mixed greens and steamed couscous for a complete meal. This is grilled salmon in a tasty, homemade marinade. Serve with potato and a salad. You can cook Pan grilled Salmon with tropical marinate using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pan grilled Salmon with tropical marinate

1. You need 1 kg of norwegian salmon steak skin on (about 5 piece).
2. It's 5 table spoon of olive oil.
3. You need 1 of large lemon.
4. It's 1 of mandarin orange.
5. You need 5 cm of fresh ginger.
6. It's 2 tea spoon of corriander powder.
7. Prepare 2 stalks of lemon grass.
8. Prepare of Salt.
9. You need of Black pepper.

The marinade was great and I would use it on other meats. If you are not a fan of salmon this recipe would probably not change your mind even with the great marinade. #kitchenkantharies #GrilledSalmon #Salmonrecipes Tasty Salmon marinated and grilled in Cajun seasoning. If you like our videos then please subscribe, like. These easy grilled salmon recipes are great at any cookout.

Pan grilled Salmon with tropical marinate instructions

1. Prepare the marinate. Put chopped lemon grass(I used both green and white part as both are aromatic), fresh ginger in chopper. Later mix them with olive oil, lemon juice, mandarin orange juice, salt, pepper and corriandar powder..
2. Marinate salmon for 45 minuteas. Meanwhile steam mix veggies or boil corn cob and cook the rice/ potatoes..
3. Grill both sodes of salmon steaks one by one in hot grill pan. I grilled 5 minutes first side and 3 minutes other side. Skin easily can removed after they cooked..

Salmon holds up well on the grill or on a plank, and can prepared in so many ways! The tequila-lime marinade used before cooking infuses deep flavor into the salmon, and the salsa served with the grilled fish gives this dish a light and. Remove salmon from marinade; reserve marinade. Place salmon, skin side down, on grill. Sprinkle the salmon with toasted white and black sesame seeds and a good shower of slivered green onions or torn fresh cilantro leaves for a pretty finish..

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